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STARTERS

  • CHIPS

    €3,50
    potato, salt
  • CROCCHÈ CLASSICO

    €2,00
    potato croquettes with Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, fresh potato, salt, black pepper
  • CROCCHÈ VIOLA

    €2,50
    potato croquettes with Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, fresh violet potato, salt, black pepper
  • ARANCINO CLASSICO

    €2,50
    rise ball with Agerola Fiordilatte cheese, peas, minced meat stewed with red wine, celery, salt, black pepper, basil
  • TIMBALLO CLASSICO

    €3,50
    pasta omelette with Provola cheese and Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, peas, red wine stewed minced beef, Tropea onion, carrots, butter, milk, flour, black pepper, ground nutmeg
  • FRITTO SPECIALE

    €4,00
    mixed frying chosen by the Chef
  • PACCHERI ALLA NAPOLETANA (4 PIECES)

    €3,50
    pasta with Ricotta and Salami mousse, Parmesan DOP 24 months, base of salt, black pepper, basil
  • MONTANARA ZUCCHINE, PANCETTA E FONDUTA

    €3,00
    cream of zucchini, crispy bacon, provolone del monaco fondue
  • MONTANARA CLASSICA

    €2,50
    small fried pizza with Neapolitan Ragù, Parmesan DOP 24 months, basil
  • MONTANARA PISTACCHIO E MORTADELLA

    €3,50
    small fried pizza with Mortadella slow food presidium, grain and cream of Bronte DOP pistachio, basil
  • MILLEFOGLIE DI MELANZANE

    €4,00
    aubergine, Mozzarella di Bufala cheese, diced tomatoes, basil, Cilentan EVO DOP oil
  • TRIS DI MONTANARINE

    €8,00
    Classic Montanara, Pistachio and Mortadella, zucchini and bacon

I NOSTRI SAPORI

SALADS

  • CRUDO E BUFALA

    €10,00
    Mozzarella di Bufala cheese, Iripinian Ham
  • CAPRESE

    €8,50
    Mozzarella di Bufala cheese, tomato, Cilentan EVO DOP oil , basil, oregano
  • ACQUA E SALE

    €8,00
    biscuit bread, cherry tomatoes, dried tomato , Cilentan EVO DOP oil , salt, basil
  • INSALATA SAPORITA

    €9,00
    coppa, rucola, flakes of Parmigiano Reggiano, sweet and sour sauce, balsamic vinegar
  • INSALATA GUSTOSA

    €10,00
    iceberg, rucola, crispy chicken, crispy bacon, Parmigiano Reggiano fondue
  • PALINURO

    €10,00
    lettuce, rocket salad, tuna fillet, orange zest, Caiazzo olives slow food presidium, Cilentan EVO DOP oil , balsamic vinegar, salt

PLATTERS

  • MISTO (MINIMUM 2 PERSON)

    €18,00
    cold cuts and cheese, Irpinian Ham, classic Mortadella slow food presidium, Coppata Bacon, Blue Sheep cheese , Parmesan DOP 24 months, Provolone del Monaco cheese, honey or jam
  • SELEZIONE DI FORMAGGI (MINIMUM 2 PERSON)

    €14,00
    cheese selection
  • SELEZIONE DI SALUMI (MINIMUM 2 PERSON)

    €14,00
    cold cuts selection

FRIED PIZZA

  • CLASSICA

    €8,00
    fried pizza with Agerola Fiordilatte cheese, Parmesa n DOP 24 months, San Marzano DOP tomato, basil, black pepper
  • ANTICA

    €9,00
    Agerola Provola cheese, Parmesan DOP 24 months, ciccioli napoletani (are made by pieces of pork), Ricotta cheese, basil, black pepper
  • CONTADINA

    €9,00
    artichoke cream, porcini mushrooms, Cilento sausage, provolone, basil, lard
  • FRITTA POI AL FORNO

    €9,00
    fried and baked pizza with Parmesan DOP 24 months, Neapolitan Ragù, Cilentan EVO DOP oil , basil, black pepper

TRADITIONALS

PIZZA

  • COSACCA*

    €5,00
    San Marzano DOP tomato, Parmesan DOP 24 months, Cilentan EVO DOP oil , basil
  • MARINARA*

    €5,00
    San Marzano DOP tomato, Cilentan EVO DOP oil , garlic, oregano, basil
  • MARGHERITA*

    €5,50
    Agerola Fiordilatte cheese, San Marzano DOP tomato, Cilentan EVO DOP oil , basil
  • NAPOLETANA*

    €7,00
    San Marzano DOP tomato, Mediterranean Anchovies, black olives slow food presidium, Pantelleria's capers, garlic, oregano, basil
  • DIAVOLA*

    €7,00
    Agerola Fiordilatte cheese, soft spicy sausage, chili pepper, Cilentan EVO DOP oil , basil
  • CAPRICCIOSA*

    €7,00
    Agerola Fiordilatte cheese, San Marzano DOP tomato, roasted ham, champignon mushrooms, black olives slow food presidium, Parmesan DOP 24 months, Cilentan EVO DOP oil, basil
  • BROCCOLI E SALSICCIA CILENTANA

    €7,00
    Agerola Fiordilatte and Provola cheese, Cilentan fresh sausage, friarielli (Neapolitan Leafy Vegetables), garlic, chili pepper , basil
  • QUATTRO FORMAGGI*

    €8,00
    Agerola Fiordilatte cheese, Cacioricotta cheese, Irpinian Blue Sheep cheese, Caciocavallo cheese, Cilentan EVO DOP oil, basil
  • TRONCHETTO

    €8,00
    Agerola Fiordilatte cheese, Irpinian Blue Sheep cheese, Parmesan DOP 24 months, Cilentan EVO DOP oil, Irpinian Prosciutto Crudo, rocket leaves, shaved Parmesan DOP 24 months
  • SCARULELLA

    €7,00
    steamed escarole, olives slow food presidium, Mediterranean Anchovies, Pantelleria's capers, Agerola Provola cheese
  • CALZONE CLASSICO

    €8,00
    Ricotta cheese, salami, Agerola Fiordilatte cheese, San Marzano DOP tomato, Parmesan DOP 24 months at the exit
  • FRESCA

    €8,00
    Focaccia with Irpinian Prosciutto Crudo, coppery tomato, Mozzarella di Bufala cheese, basil, Cilentan EVO DOP oil

*gluten-free available

INNOVATION AND TERRITORY

PIZZA

  • ORO GIALLO

    €8,00
    buffalo mozzarella from Campania, cream of yellow cherry tomatoes, flakes of Parmigiano-Reggiano, DOP Cilento EVO oil, pepper, basil
  • ALCHIMIA

    €8,00
    Agerola Fiordilatte cheese, Parmesan fondue, crunchy bacon, violet potato puree, violet chips, Cilentan EVO DOP oil, basil
  • PRINCIPESSA COSTANZA*

    €9,00
    Agerola Fiordilatte cheese, Parmesan fondue and Parmesan crust, bacon, peas cream, Cilentan EVO DOP oil, basil
  • GIFFONI MOOD

    €8,50
    Neapolitan tarallo in fondue, hot pepper, parsley garlic emulsion, Agerola fiordilatte, Giffoni Valle Piana DOP hazelnut grains
  • LA DIVINA

    €9,00
    provolone and fiordilatte, pepper, extra virgin olive oil, Parmesan flakes, basil and lemon zest from the Amalfi Coast
  • #PIZZAIOLODENTRO

    €10,00
    Agerola Fiordilatte cheese, semi dried red and yellow tomato, Cilentan fresh sausage, baked aubergine cream, edible flowers, Cilentan EVO DOP oil, basil
  • LE DUE SICILIE*

    €12,00
    fiordilatte di Agerola, Bronte DOP pistachio pesto, buffalo buffalo from Campania, classic mortadella slow food presidium, crumbled pistachio, Cilento DOP EVO oil, basil
  • GRANAMMARE

    €12,00
    buffalo mozzarella from Campania, velvety yellow cherry tomatoes, at the exit fillets of Cetara anchovies "Armatore", lemon zest, edible flowers, DOP Cilento EVO oil, basil
  • BORGO ANTICO

    €10,00
    cream of broccoli, provolone, diced potatoes, porchetta and crusco pepper
  • CIACIA

    €10,00
    fiordilatte di Agerola, cream of caciocavallo, Cilento sausage in grains, black truffle, DOP Cilento EVO oil, basil

*gluten-free available

GOURMET

PIZZA

  • REGINA MAJOR

    €11,00
    fiordilatte, yellow cherry tomatoes "Già Giù" cooked in butter, anchovies in extra virgin olive oil on the way out, courgette flowers, anchovy colatura Armatore, crumbled Neapolitan tarallo and basil
  • MINERVA

    €10,00
    cream of courgettes, gin and mint carpaccio, buffalo mozzarella and pepper
  • NORMA

    €10,00
    tomato, fiordilatte, aubergine cream, ricotta, pepper, aubergine chips and basil
  • CALABRISELLA

    €10,00
    cream of red onions, tuna, crusco pepper, crunchy onion
  • MAESTA'

    €10,00
    fondue, fiordilatte and sausage, output: diced potatoes, crispy onion, burrata, pickled gherkins, basil cheddar fondue
  • PRAIANO

    €9,00
    fiordilatte di Agerola, provolone del Monaco fondue, Irpinia seasoned coppa, artichoke cream, Cilento DOP EVO oil, basil
  • SICILIANA SBAGLIATA

    €10,00
    Agerola Provola cheese, San Marzano DOP tomato, Cilentan fresh sausage, aubergine cream, shaved Parmesan DOP 24 months, chili pepper filets , Cilentan EVO DOP oil, basil
  • GOTICA

    €12,00
    Agerola Provola cheese, Cilentan fresh sausage, pumpkin flowers cream, porcini mushrooms, shaved Parmesan DOP 24 months, Cilentan EVO DOP oil, basil
  • MARGHERITA 2.0

    €9,00
    cream of seared red cherry tomatoes, shredded, basil and basil pesto
  • VEGANA DAFNE

    €9,00
    cream of courgettes, porcini mushrooms, champignon mushrooms, yellow cherry tomatoes, mint and extra virgin olive oil
  • VEGANA DIANA

    €9,00
    artichoke cream, diced potatoes, crusco pepper, hazelnuts from Giffoni Sei Casali DOP, basil and extra virgin olive oil

*gluten-free available

FINISH YOUR CULINARYJOURNEY ON A SWEET NOTE
SIGNED GRANAMMARE
ASK FOR THE DESSERT OF THE DAY
AND LET US SUGGEST AMARI AND SPIRITS

DESSERTS - DISTILLATES - DIGESTIVES

  • DESSERTS

    €5,00
  • DIGESTIVES - LIQUORES

    €2,50 / 5,00
  • WHISKY SINGLE MALT

    €6,50
  • WHISKEY BURBON

    €6,00
  • RUM AGRICOLE

    €6,50
  • INDUSTRIAL RUM

    €6,00
  • COGNAC VS

    €6,00
  • COGNAC VSOP

    €7,00
  • WHITE GRAPE

    €3,00
  • OLD GRAPE

    €4,00

BEVERAGES

WATERS - SOFT DRINKS

  • FERRARELLE / NATIA

    €2,00
    sparkling - still water 75cl
  • SAN PELLEGRINO

    €2,50
    sparkling 75cl
  • COCA COLA / COCA COLA ZERO / FANTA

    €3,00
    33cl

BEERS

  • BIRRIFICIO ANGELO PORETTI 4 LUPPOLI

    €2,50 (20 cl) / 4,50 (40 cl)
    Beer type: Lager 5.5° colour: clear aroma: marked harmony between bitter and aromatic
  • BIRRIFICIO ANGELO PORETTI 5 LUPPOLI

    €5,00 (30 cl)
    Beer type: Bock 6.5° colour: clear aroma: soft but strong taste
  • BIRRIFICIO ANGELO PORETTI 6 LUPPOLI

    €5,00 (30 cl)
    Beer type: Bock 7° colour: amber aroma: caramel notes

GLUTEN-FREE BEERS

  • GLUTEN-FREE BEER

    €3,50 (30 cl)
  • BALADIN NAZIONALE GLUTEN FREE

    €5,00 (33 cl)
    Beer type: Blond Ale 6. 5° colour: deep yellow aroma: same balance between the fruit, herbaceous and malty components

ARTIGIANAL BEERS

  • FIEJ “UNA CHIARA”

    €5,00 (33 cl) / 11,00 (75 cl)
    Beer type: Helles 5.2° colour: straw yellow aroma: honey, herbaceous and floral notes
  • FIEJ “UNA SPECIAL”

    €6,00 (33 cl) / 12,00 (75 cl)
    Beer type: Artigianal Belgian Strong Ale 6° colour: amber red aroma malty components with coffee notes
  • AMALFI COAST “REGINA MAJOR”

    €5,50 (33 cl) / 12,00 (75 cl)
    Beer type: Scotch ALE 7.5° colour: red copper aroma: toasted malt and caramel notes
  • AMALFI COAST “AMALPHIA”

    €5,50 (33 cl) / 12,00 (75 cl)
    Beer type: Session APA 5.6° colour: gold aroma: intense with citrine notes
  • PERUGIA “CALIBRO 7”

    €5,00 (33 cl) / 12,00 (75 cl)
    Beer type: American Pale ALE 5.5° colour: blonde aroma: citrus and tropical notes
  • LA BIONDA DEL BRENTA, FRAVORT

    €8,00 (50 cl)
    Beer type: Golden ALE 7.9° colour: ovalescent gold aroma: fruits and citrus notes
  • LA CHIARA DEL BRENTA, FRAVORT

    €7,00 (50 cl)
    Beer type: Special 5° colour: ovalescent clear aroma: soft, malt and luppolo notes
  • LA ROSSA DEL BRENTA, FRAVORT

    €8,00 (50 cl)
    Beer type: Strong ALE 7.9° colour: deep amber aroma: strong with aromatic and red fruit notes
  • BALADIN NAZIONALE

    €12,00 (75 cl)
    Beer type: Bionda ALE 6.5° colour: deep yellow aroma: delicate, herbaceous, fruity and malty notes
  • ERDINGER URWEISSE

    €4,00 (50 cl)
    Beer type: Weisse 4.9° colour: opal escent clear aroma: intense and aromatic

I VINI ROSSI

  • PER’E PALUMMO ISCHIA - Casa D’Ambra

    €18,00
    GRADAZIONE ALCOLICA: 12° - UVE: PIEDIROSSO
  • OTTOUVE GRAGNANO DOC - Salvatore Martusciello

    €16,00
    GRADAZIONE ALCOLICA: 11,5° - UVE: AGLIANICO, PIEDIROSSO, SUPPELLA
  • LACRYMA CHRISTI ROSSO DOC - Feudi San Gregorio

    €16,00
    GRADAZIONE ALCOLICA: 12,5° - UVE: PIEDIROSSO, AGLIANICO
  • IRPINA AGLIANICO DOC DAL RE - Feudi San Gregorio

    €19,00
    GRADAZIONE ALCOLICA: 14° - UVE: AGLIANICO
  • CRETAROSSA AGLIANICO IRPINIA CAMPI TAURASINI DOC I Favati

    €19,00
    GRADAZIONE ALCOLICA: 14° - UVE: AGLIANICO
  • MOIO 57 - Cantine Moio Mondragone (Ce)

    €19,00
    GRADAZIONE ALCOLICA: 14,5° - UVE: PRIMITIVO
  • CENTORE IGP COLLI DI SALERNO, Cantine Cesaro

    €18,00
    GRADAZIONE ALCOLICA: 13,5° - UVE: CABERNET SAUVIGNON

I VINI BIANCHI

  • BIANCOLELLA DOC ISCHIA - Casa D’Ambra

    €18,00
    ALCOHOL CONTENT: 12,5° - UVE: BIANCOLELLA
  • LACRYMA CHRISTI BIANCO DOC - Feudi San Gregorio

    €16,00
    ALCOHOL CONTENT: 13° - UVE: CODA DI VOLPE, FALANGHINA
  • PIETRACALDA FIANO DI AVELLINO DOCG - Feudi San Gregorio

    €19,00
    ALCOHOL CONTENT: 13° - UVE: FIANO
  • SERROCIELO FALANGHINA DEL SANNIO DOC - Feudi San Gregorio

    €17,00
    ALCOHOL CONTENT: 12,5° - UVE: FALANGHINA
  • RIBOLLA GIALLA IGT - I Feudi di Romans

    €16,00
    ALCOHOL CONTENT: 13° - UVE: RIBOLLA GIALLA

I VINI ROSATI

  • VISIONE IRPINIA ROSATO DOC – Feudi San Gregorio

    €16,00
    ALCOHOL CONTENT: 12° - UVE: AGLIANICO

BOLLICINE

  • ADAMI PROSECCO EXTRA DRY

    €18,00
  • ADAMI PROSECCO BRUT

    €18,00
  • GATTI ENRICO FRANCIACORTA BRUT

    €28,00
  • BELLAVISTA CUVÉE BRUT

    €50,00
  • CÀ DEL BOSCO CUVÉE PRESTIGE

    €50,00
  • BOLLINGER BRUT

    €95,00
  • RUINART BRUT BLANC DE BLANCS

    €110,00
  • RUINART BRUT ROSÉ

    €110,00

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