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STARTERS

  • CHIPS

    €3,50
    potato, salt
  • CROCCHÈ CLASSICO

    €2,00
    potato croquettes with Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, fresh potato, salt, black pepper
  • CROCCHÈ VIOLA

    €2,50
    potato croquettes with Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, fresh violet potato, salt, black pepper
  • ARANCINO CLASSICO

    €2,50
    rise ball with Agerola Fiordilatte cheese, peas, minced meat stewed with red wine, celery, salt, black pepper, basil
  • ARANCINO ZUCCHINE E GAMBERETTI

    €3,50
    rise ball with Agerola Fiordilatte cheese, Parmesan DOP 24 months, shrimps, creamy zucchini, sautéed garlic, lime, sea salt, black pepper
  • TIMBALLO DI CARNE

    €3,00
    pasta omelette with Provola cheese and Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, peas, red wine stewed minced beef, Tropea onion, carrots, butter, milk, flour, black pepper, ground nutmeg
  • TIMBALLO GRANAMMARE

    €3,50
    pasta omelette with Provola cheese and Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, bacon, sautéed onion, peas stewed with white wine, celery, carrots, milk, bechamel sauce, cooking cream
  • PACCHERI ALLA NAPOLETANA (4 PIECES)

    €3,00
    pasta with Ricotta and Salami mousse, Parmesan DOP 24 months, base of salt, black pepper, basil
  • MONTANARA LARDO E BURRO

    €3,00
    small fried pizza with Colonnata Lard, rosemary butter
  • MONTANARA CLASSICA

    €2,00
    small fried pizza with Neapolitan Ragù, Parmesan DOP 24 months, basil
  • MONTANARA PISTACCHIO E MORTADELLA

    €3,50
    small fried pizza with Mortadella slow food presidium, grain and cream of Bronte DOP pistachio, basil
  • FIORI DI ZUCCA RIPIENI STAGIONALI (3 PIECES)

    €4,00
    pumpkin flowers in batter with Ricotta and Napoli Salami, base of Neapolitan Ragù, Parmesan DOP 24 months, basil, salt, black pe pper
  • MILLEFOGLIE DI MELANZANE

    €4,00
    aubergine, Mozzarella di Bufala cheese, diced tomatoes, basil, Cilentan EVO DOP oil
  • TRIS DI MONTANARINE

    €8,00
    Classic Montanara, Pistachio and Mortadella, Lard and Butter

I NOSTRI SAPORI

SALADS

  • CRUDO E BUFALA

    €10,00
    Mozzarella di Bufala cheese, Iripinian Ham
  • CAPRESE

    €8,00
    Mozzarella di Bufala cheese, tomato, Cilentan EVO DOP oil , basil, oregano
  • ACQUA E SALE

    €8,00
    biscuit bread, cherry tomatoes, dried tomato , Cilentan EVO DOP oil , salt, basil
  • INSALATA RIVISITATA

    €7,50
    iceberg salad, diced tomatoes, garlic oil, pink pepper
  • PALINURO

    €10,00
    lettuce, rocket salad, tuna fillet, orange zest, Caiazzo olives slow food presidium, Cilentan EVO DOP oil , balsamic vinegar, salt
  • NIZZARDA

    €10,00
    hard boiled eggs, tuna, green beans, potato, black olives, lemon

PLATTERS

  • MISTO (MINIMUM 2 PERSON)

    €18,00
    cold cuts and cheese, Irpinian Ham, classic Mortadella slow food presidium, Coppata Bacon, Blue Sheep cheese , Parmesan DOP 24 months, Provolone del Monaco cheese, honey or jam
  • SELEZIONE DI FORMAGGI (MINIMUM 2 PERSON)

    €13,00
    cheese selection
  • SELEZIONE DI SALUMI (MINIMUM 2 PERSON)

    €13,00
    cold cuts selection

FRIED PIZZA

  • CLASSICA

    €8,00
    fried pizza with Agerola Fiordilatte cheese, Parmesa n DOP 24 months, San Marzano DOP tomato, basil, black pepper
  • ANTICA

    €8,00
    Agerola Provola cheese, Parmesan DOP 24 months, ciccioli napoletani (are made by pieces of pork), Ricotta cheese, basil, black pepper
  • AURORA

    €8,00
    Agerola Provola cheese, Parmesan DOP 24 months, Cilentan sausage, violet poteto cream , basil
  • FRITTA POI AL FORNO

    €8,00
    fried and baked pizza with Parmesan DOP 24 months, Neapolitan Ragù, Cilentan EVO DOP oil , basil, black pepper

TRADITIONALS

PIZZA

  • COSACCA*

    €4,50
    San Marzano DOP tomato, Parmesan DOP 24 months, Cilentan EVO DOP oil , basil
  • MARINARA*

    €4,50
    San Marzano DOP tomato, Cilentan EVO DOP oil , garlic, oregano, basil
  • MARGHERITA*

    €5,00
    Agerola Fiordilatte cheese, San Marzano DOP tomato, Cilentan EVO DOP oil , basil
  • NAPOLETANA*

    €6,00
    San Marzano DOP tomato, Mediterranean Anchovies, black olives slow food presidium, Pantelleria's capers, garlic, oregano, basil
  • DIAVOLA*

    €6,00
    Agerola Fiordilatte cheese, soft spicy sausage, chili pepper, Cilentan EVO DOP oil , basil
  • CAPRICCIOSA*

    €6,50
    Agerola Fiordilatte cheese, San Marzano DOP tomato, roasted ham, champignon mushrooms, black olives slow food presidium, Parmesan DOP 24 months, Cilentan EVO DOP oil, basil
  • BROCCOLI E SALSICCIA CILENTANA

    €6,50
    Agerola Fiordilatte and Provola cheese, Cilentan fresh sausage, friarielli (Neapolitan Leafy Vegetables), garlic, chili pepper , basil
  • QUATTRO FORMAGGI*

    €7,50
    Agerola Fiordilatte cheese, Cacioricotta cheese, Irpinian Blue Sheep cheese, Caciocavallo cheese, Cilentan EVO DOP oil, basil
  • TRONCHETTO

    €7,50
    Agerola Fiordilatte cheese, Irpinian Blue Sheep cheese, Parmesan DOP 24 months, Cilentan EVO DOP oil, Irpinian Prosciutto Crudo, rocket leaves, shaved Parmesan DOP 24 months
  • CALZONE CON SCAROLA

    €7,00
    steamed escarole , olives slow food presidium, Mediterranean Anchovies, Pantelleria's capers, Agerola Provola cheese
  • CALZONE CLASSICO

    €7,50
    Ricotta cheese, salami, Agerola Fiordilatte cheese, San Marzano DOP tomato, Parmesan DOP 24 months at the exit
  • FRESCA

    €8,00
    Focaccia with Irpinian Prosciutto Crudo, coppery tomato, Mozzarella di Bufala cheese, basil, Cilentan EVO DOP oil

*gluten-free available

INNOVATION AND TERRITORY

PIZZA

  • MAESTRALE

    €15,00
    Cherry tomato without peel, black olives, Pantelleria's capers, green olives, octopus, parsley and garlic cream
  • ORO GIALLO

    €8,00
    Mozzarella di Bufala cheese, yellow tomato cream, shaved Parmesan DOP 24 months, Cilentan EVO DOP oil, basil, black pepper
  • ALCHIMIA

    €7,00
    Agerola Fiordilatte cheese, Parmesan fondue, crunchy bacon, violet potato puree, violet chips, Cilentan EVO DOP oil, basil
  • PRINCIPESSA COSTANZA*

    €8,50
    Agerola Fiordilatte cheese, Parmesan fondue and Parmesan crust, bacon, peas cream, Cilentan EVO DOP oil, basil
  • GIOIA*

    €9,00
    Agerola Fiordilatte cheese, Colonnata Lard, asparagus, basil at the exit
  • #PIZZAIOLODENTRO

    €10,00
    Agerola Fiordilatte cheese, semi dried red and yellow tomato, Cilentan fresh sausage, baked aubergine cream, edible flowers, Cilentan EVO DOP oil, basil
  • LE DUE SICILIE*

    €12,00
    Agerola Fiordilatte cheese, Bronte DOP pistachio pesto, Bufala Stracciata cheese, Mortadella slow food presidium, grain of pistachio, Cilentan EVO DOP oil, basil
  • GRANAMMARE

    €12,00
    Bufala Stracciata cheese, yellow tomato cream, Mediterranean Anchovies, lemon zeste, edible flowers, Cilentan EVO DOP oil, basil
  • CIACIA

    €9,50
    Agerola Fiordilatte cheese, Caciocavallo cheese cream, Cilentan fresh sausage, black truffle, Cilentan EVO DOP oil, basil

*gluten-free available

GOURMET

PIZZA

  • SVEVA

    €8,50
    Agerola Fiordilatte cheese, Tuna Filets, cherry tomato and red onion cream, chruncy onion, Pantelleria scapers, black olives, Cilentan EVO DOP oil
  • BORBONICA

    €13,00
    potato cream , Agerola Fiordilatte cheese, spianata calabra (lean pork and fresh red chili peppers, it is a flattened salami), Burrata cheese, cheddar fondue, chili pepper, basil
  • PIZZA DELL’ABATE*

    €10,00
    Agerola Provola cheese, Porchetta of Ariccia (pork), potato cream, shaved Provolone del Monaco cheese, rosemary
  • ASPROMONTE

    €9,50
    Agerola Fiordilatte cheese, spianata calabra (lean pork and fresh red chili peppers, it is a flattened salami) friarielli cream (Neapolitan Leafy Vegetables), Mozzarella di Bufala fondue at the exit, chili pepper
  • PRAIANO

    €9,00
    Agerola Fiordilatte cheese, Provolone del Monaco fondue, Irpinian Coppa (type of cold cuts), artichoke cream, Cilentan EVO DOP oil, basil
  • CINQUE TERRE*

    €8,50
    Mozzarella di Bufala cheese, Parmesan DOP 24 months, cherry tomato, basil pesto at the exit
  • SICILIANA SBAGLIATA

    €10,00
    Agerola Provola cheese, San Marzano DOP tomato, Cilentan fresh sausage, aubergine cream, shaved Parmesan DOP 24 months, chili pepper filets , Cilentan EVO DOP oil, basil
  • VEGANA GOLD*

    €8,00
    yellow tomato cream, friarielli (Neapolitan Leafy Vegetables), semi dried red tomato
  • VEGANA COUNTRY

    €8,50
    yellow potato cream, champignon mushrooms, violet chips, basil
  • GOTICA

    €12,00
    Agerola Provola cheese, Cilentan fresh sausage, pumpkin flowers cream, porcini mushrooms, shaved Parmesan DOP 24 months, Cilentan EVO DOP oil, basil

*gluten-free available

FINISH YOUR CULINARYJOURNEY ON A SWEET NOTE
SIGNED GRANAMMARE
ASK FOR THE DESSERT OF THE DAY
AND LET US SUGGEST AMARI AND SPIRITS

DESSERTS - DISTILLATES - DIGESTIVES

  • DESSERTS

    €5,00
  • DIGESTIVES - LIQUORES

    €2,50 / 5,00
  • WHISKY SINGLE MALT

    €6,50
  • WHISKEY BURBON

    €6,00
  • RUM AGRICOLE

    €6,50
  • INDUSTRIAL RUM

    €6,00
  • COGNAC VS

    €6,00
  • COGNAC VSOP

    €7,00
  • WHITE GRAPE

    €3,00
  • OLD GRAPE

    €4,00

BEVERAGES

WATERS - SOFT DRINKS

  • FERRARELLE / NATIA

    €2,00
    sparkling - still water 75cl
  • SAN PELLEGRINO

    €2,50
    sparkling 75cl
  • COCA COLA / COCA COLA ZERO / FANTA

    €2,50
    33cl

BEERS

  • BIRRIFICIO ANGELO PORETTI 4 LUPPOLI

    €2,50 (20 cl) / 4,50 (40 cl)
    Beer type: Lager 5.5° colour: clear aroma: marked harmony between bitter and aromatic
  • BIRRIFICIO ANGELO PORETTI 5 LUPPOLI

    €4,50 (30 cl)
    Beer type: Bock 6.5° colour: clear aroma: soft but strong taste
  • BIRRIFICIO ANGELO PORETTI 6 LUPPOLI

    €4,50 (30 cl)
    Beer type: Bock 7° colour: amber aroma: caramel notes

GLUTEN-FREE BEERS

  • GLUTEN-FREE BEER

    €3,00 (30 cl)
  • BALADIN NAZIONALE GLUTEN FREE

    €5,00 (33 cl)
    Beer type: Blond Ale 6. 5° colour: deep yellow aroma: same balance between the fruit, herbaceous and malty components

ARTIGIANAL BEERS

  • FIEJ “UNA CHIARA”

    €5,00 (33 cl) / 11,00 (75 cl)
    Beer type: Helles 5.2° colour: straw yellow aroma: honey, herbaceous and floral notes
  • FIEJ “UNA SPECIAL”

    €6,00 (33 cl) / 12,00 (75 cl)
    Beer type: Artigianal Belgian Strong Ale 6° colour: amber red aroma malty components with coffee notes
  • AMALFI COAST “REGINA MAJOR”

    €5,00 (33 cl) / 12,00 (75 cl)
    Beer type: Scotch ALE 7.5° colour: red copper aroma: toasted malt and caramel notes
  • AMALFI COAST “AMALPHIA”

    €5,00 (33 cl) / 12,00 (75 cl)
    Beer type: Session APA 5.6° colour: gold aroma: intense with citrine notes
  • PERUGIA “CALIBRO 7”

    €5,00 (33 cl) / 12,00 (75 cl)
    Beer type: American Pale ALE 5.5° colour: blonde aroma: citrus and tropical notes
  • LA BIONDA DEL BRENTA, FRAVORT

    €8,00 (50 cl)
    Beer type: Golden ALE 7.9° colour: ovalescent gold aroma: fruits and citrus notes
  • LA CHIARA DEL BRENTA, FRAVORT

    €7,00 (50 cl)
    Beer type: Special 5° colour: ovalescent clear aroma: soft, malt and luppolo notes
  • LA ROSSA DEL BRENTA, FRAVORT

    €8,00 (50 cl)
    Beer type: Strong ALE 7.9° colour: deep amber aroma: strong with aromatic and red fruit notes
  • BALADIN NAZIONALE

    €12,00 (75 cl)
    Beer type: Bionda ALE 6.5° colour: deep yellow aroma: delicate, herbaceous, fruity and malty notes
  • ERDINGER URWEISSE

    €4,00 (50 cl)
    Beer type: Weisse 4.9° colour: opal escent clear aroma: intense and aromatic

I VINI ROSSI

  • PER’E PALUMMO ISCHIA - Casa D’Ambra

    €16,00
    GRADAZIONE ALCOLICA: 12° - UVE: PIEDIROSSO
  • OTTOUVE GRAGNANO DOC - Salvatore Martusciello

    €15,00
    GRADAZIONE ALCOLICA: 11,5° - UVE: AGLIANICO, PIEDIROSSO, SUPPELLA
  • LACRYMA CHRISTI ROSSO DOC - Feudi San Gregorio

    €14,00
    GRADAZIONE ALCOLICA: 12,5° - UVE: PIEDIROSSO, AGLIANICO
  • IRPINA AGLIANICO DOC DAL RE - Feudi San Gregorio

    €18,00
    GRADAZIONE ALCOLICA: 14° - UVE: AGLIANICO
  • CRETAROSSA AGLIANICO IRPINIA CAMPI TAURASINI DOC I Favati

    €18,00
    GRADAZIONE ALCOLICA: 14° - UVE: AGLIANICO
  • MOIO 57 - Cantine Moio Mondragone (Ce)

    €19,00
    GRADAZIONE ALCOLICA: 14,5° - UVE: PRIMITIVO
  • CENTORE IGP COLLI DI SALERNO, Cantine Cesaro

    €18,00
    GRADAZIONE ALCOLICA: 13,5° - UVE: CABERNET SAUVIGNON

I VINI BIANCHI

  • BIANCOLELLA DOC ISCHIA - Casa D’Ambra

    €16,00
    ALCOHOL CONTENT: 12,5° - UVE: BIANCOLELLA
  • LACRYMA CHRISTI BIANCO DOC - Feudi San Gregorio

    €14,00
    ALCOHOL CONTENT: 13° - UVE: CODA DI VOLPE, FALANGHINA
  • PIETRACALDA FIANO DI AVELLINO DOCG - Feudi San Gregorio

    €18,00
    ALCOHOL CONTENT: 13° - UVE: FIANO
  • SERROCIELO FALANGHINA DEL SANNIO DOC - Feudi San Gregorio

    €16,00
    ALCOHOL CONTENT: 12,5° - UVE: FALANGHINA
  • RIBOLLA GIALLA IGT - I Feudi di Romans

    €15,00
    ALCOHOL CONTENT: 13° - UVE: RIBOLLA GIALLA

I VINI ROSATI

  • VISIONE IRPINIA ROSATO DOC – Feudi San Gregorio

    €14,00
    ALCOHOL CONTENT: 12° - UVE: AGLIANICO

BOLLICINE

  • ADAMI PROSECCO EXTRA DRY

    €17,00
  • ADAMI PROSECCO BRUT

    €17,00
  • GATTI ENRICO FRANCIACORTA BRUT

    €27,00
  • BELLAVISTA CUVÉE BRUT

    €50,00
  • CÀ DEL BOSCO CUVÉE PRESTIGE

    €50,00
  • BOLLINGER BRUT

    €95,00
  • RUINART BRUT BLANC DE BLANCS

    €110,00
  • RUINART BRUT ROSÉ

    €110,00

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