OUR FRIEDS
-
CHIPS
€3,50Fresh potatoes, salt -
CHIPS CHEESE AND PEPPER
€4,00Fresh potatoes, salt, grated Cacioricotta cheese and pepper -
CLASSIC CROCCHÈ
€2,50Agerola Fiordilatte cheese, Parmigiano Reggiano, Pecorino Romano DOP, patatoes, salt, pepper -
BLUE CROCCHÈ
€3,00Agerola Provola cheese, Parmigiano Reggiano, Pecorino Romano DOP, fresh blue potatoes from Avezzano, salt, pepper -
ARANCINO PUMPKIN, SAUSAGE, PROVOLA CHEESE
€3,50Italian rice, pumpkin, pork sausage, Agerola Provola cheese, pepper, Pecorino Romano DOP, Parmigiano Reggiano -
CLASSIC ARANCINO
€3,00Italian rice, Agerola Fiordilatte cheese, Parmigiano Reggiano, peas, ground meat blended with white wine, celery, carrots, onion, salt, pepper, fresh basil, served on Parmigiano Reggiano fondue and tomato sauce -
CLASSIC TIMBALLO
€3,50Durum wheat pasta, Agerola Provola cheese, Agerola Fiordilatte cheese, Parmigiano Reggiano, Pecorino Romano DOP, peas, ground meat with white wine, Montoro coppery onion, bechamel, carrots, celery, butter, milk, flour, pepper, nutmeg, served on Parmigiano Reggiano fondue -
TIMBALLO PASTA AND POTATOES
€4,00Durum wheat pasta, potatoes, italian extra virgin olive oil, Cilentan bacon, Agerola Provola cheese, Pecorino Romano DOP, Parmigiano Reggiano, salt and pepper, cheese zest
-
TIMBALLO CARBONARA
€4,00Durum wheat pasta, egg yolk, Pecorino Romano DOP, pepper, pork cheek -
NEAPOLITAN PACCHERI (4 PEZZI)
€3,50Durum wheat pasta filled with ricotta cheese and salami, salt and pepper, served on San Marzano tomatoes sauce, Parmigiano Reggiano, fresh basil -
GENOESE PACCHERI (4 PEZZI)
€4,00Montoro coppery onion, beef meat, Pecorino Romano DOP, pepper, salt, Parmigiano Reggiano -
CLASSIC MONTANARA
€3,00San Marzano tomato sauce, Parmigiano Reggiano, fresh basil -
PISTACHIO AND MORTADELLA MONTANARA
€3,50Bologna Mortadella IGP, Bronte Pistacchio DOP grains and cream -
GRANAMMARE MONTANARINA
€3,50Yellow tomatoes from Vesuvius, Stracciatella cheese, anchovies of Cetara, lemon zest, edible flowers -
MONTANARINA SAUSAGE AND BROCCOLI
€3,50Sautéed broccoli, Cilentan pork sausage -
TRIS OF MONTANARINE
€9,00Classic, pistachio & mortadella, granammare
OUR FLAVORS
THE SALADS
-
CRUDO E BUFALA
€12,00Buffalo Mozzarella DOP cheese, Irpinian ham -
CAPRESE
€10,00Millefoglie of Buffalo Mozzarella DOP cheese, coppery tomatoes, fresh basil, oregano, italian extra virgin olive oil -
TONNARELLA
€10,00Cetara tuna, Corbarini cherry tomatoes, Piana del Sele arugula IGP, italian extra virgin olive oil
-
RUSPANTE
€10,00Crispy lettuce, grilled chicken fillet, cherry tomatoes, Piana del Sele arugula IGP, lemon zest, italian extra virgin oil -
RUCOLA E BRESAOLA
€10,00Piana del Sele arugula IGP, flakes of Parmigiano Reggiano DOP, bresaola, italian extra virgin oil
THE PLATTERS
-
MIXED (AL LEAST 2 PEOPLE)
€22,00Salami and cheese, Irpinian ham, Bologna Mortadella IGP, Irpinian Coppa, Blu di pecora cheese, Monti Lattari Caciocavallo cheese, Provolone del Monaco, Honey and Jams -
SELECTED CHEESE (AT LEAST 2 PEOPLE)
€14,00Mixed cheese, Blu di pecora cheese, Monti Lattari Caciocavallo cheese, Provolone del Monaco, Honey and Jams
-
SELECTED SALAMI (AT LEAST 2 PEOPLE)
€14,00Mixed salami, Irpinian ham, Bologna Mortadella IGP
FRIED PIZZA
-
CLASSIC
€8,00Agerola Fiordilatte, Parmigiano Reggiano, San Marzano tomato DOP, fresh basil and pepper
-
ANCIENT
€9,00Agerola Fiordilatte, Parmigiano Reggiano, Neapolitan greaves, Ricotta, pepper and fresh basil
FRIED PIZZA AND THE BAKED
-
TRADITION
€9,00Parmigiano Reggiano, San Marzano tomato sauce DOP, extra virgin olive oil, pepper and fresh basil
-
BRONTE
€12,00Bologna Mortadella IGP, Buffalo milk Ricotta DOP, Bronte pistachio grain
I PADELLINI
PIZZA SLICES TO SHARE
-
AUTUMNA
€10,00Multi grain dough, roasted pumpkin, Parmigiano Reggiano fondue, black trouffle oil, Avola almonds, pepe -
VOLTAPENSIERI
€11,00Multi grain dough, Valtellina speck, Roccaverano Robiola DOP by Adriano Adorno, raspberries jam, Sorrento Walnuts
-
CALIPSO
€12,00Multi grain dough, clumps of buffalo Ricotta cheese DOP, Norwegian smoked salmon, dry cherry tomatoes, fresch chives
OUR PIZZA
(ALL AVAIBLE WITH SPECIAL DOUGH MULTI GRAIN + €2,00, LACTOSE FREE + €2,00 AND GLUTEN FREE + €3,00)
GOURMET
-
PRAIANO
€9,00Agerola Fiordilatte cheese, provolone del Monaco DOP fondue, cured pork neck, artichoke velouté, extra virgin olive oil, fresh basil -
EMOZIONI CILENTANE
€12,00Focaccia, Buffalo milk Stracciata cheese DOP, irpinian ham, Cilento dried white figs, Sorrento walnuts, extra virgin olive oil and fresh basil -
NERANO
€10,00Cream of courgettes, Agerola Fiordilatte cheese, after baking: Scapece courgettes, provolone del Monaco DOP, cured pork neck, fresh mint, extra virgin olive oil, fresh basil -
SICILIANA SBAGLIATA
€10,00Agerola provola cheese, San Marzano tomato DOP, cilentan sausage, aubergine cream, Parmigiano Reggiano flakes, chilli pepper fillet, extra virgin olive oil and fresh basil -
VIA TOLEDO
€11,00Agerola Fiordilatte cheese, neapolitan endive with Pantelleria capers in sea salt and caiazzane olives, after baking: Cetara anchovies, neapolitan crumbled tarallo, red cherry tomatos semi dry, extra virgin olive oil -
ARTEMIDE
€11,00Agerola Fiordilatte cheese, pumpkin cream, boar salami, baked potatoes, fresh basil and extra virgin olive oil
-
ATMOSPHERA
€11,00Cicerale chikpeas cream, Agerola Fiordilatte cheese, after baking: porcini mushrooms, crispy coppery onion from Montoro, Bread flakes, extra virgin olive oil and fresh basil -
NOTA D’AUTUNNO
€10,00Focaccia, misticanza, pomegranade, balsamic vinegar of Modena, Sorrento walnuts, primo sale cheese, extra virgin olive oil -
ARISTOCRATICA
€13,00Agerola Fiordilatte cheese, after baking: norwegian smoked salmon, misticanza, pink pepper in grain, Picentini Spadona pear, balsamic vinegar of Modena, Avola almond, extra virgin olive oil -
100% VEGANA
€10,00Cicerale chikpeas cream, after baking: chips Avezzano blue potatoes chips, Piana del Sele arugula IGP, crispy Montoro coppery onion, yellow and red tomatoes from Vesuvius semi dry, extra virgin olive oil -
ORTOLANA 2.0
€10,00Agerola Fiordilatte cheese, aubergine cream, fried courgettes, baked potatoes, bell peppers cream, fresh basil and extra virgin olive oil
TRADITIONAL
-
MARINARA
€5,00Tomato San Marzano DOP, extra virgin olive oil, garlic, oregano, fresh basil -
COSACCA
€5,50Tomato San Marzano DOP, Parmigiano Reggiano, extra olive oil, fresh basil Pecorino Romano DOP -
MARGHERITA DOP
€6,00Agerola Fiordilatte cheese, tomato San Marzano DOP, extra olive oil, fresh basil -
NAPOLETANA
€8,00San Marzano tomato DOP, Cetara anchoves fillet, Caiazzane olives, capers of Pantelleria with sea salt IGP, garlic, oregano, fresh basil -
DIAVOLA
€8,00Agerola Fiordilatte cheese, San Marzano tomato DOP, spicy salami, chilli pepper fillet, extra virgin olive oil, fresh basil -
CAPRICCIOSA
€8,00Agerola Fiordilatte cheese, tomato San Marzano DOP, Parma ham, champignon mushroom, caiazzane olives, Paestum artichokes IGP, extra virgin olive oil, fresh basil -
MARGHERITA DOP CON BUFALA
€8,00Buffalo Mozzarella cheese DOP, San Marzano tomato DOP, extra virgin olive oil, fresh basil
-
SAUSAGES AND FRIARIELLI
€8,00Agerola Fiordilatte cheese, sautéed broccoli, Cilentan sausage, extra virgin olive oil -
FOUR CHEESE
€9,00Agerola Fiordilatte cheese, Provolone del monaco DOP, Blu di pecora cheese, Monti Lattari caciocavallo cheese, Parmigiano Reggiano fondue, crust of Parmigiano Reggiano, extra virgin olive oil -
TRONCHETTO
€10,00Agerola Fiordilatte cheese, Blu di pecora cheese, Parmigiano Reggiano cheese, extra virgin olive oil, Irpinian ham, Piana del Sele arugula IGP e Grana Padano cheese flakes, fresh basil -
OMAGGIO A CARMINUCCIO
€9,00San Marzano tomato DOP, Parmigiano Reggiano, garlic, chilli pepper, oregano. After baking: pecorino Romano DOP, crunchy bacon, fresh basil -
MARGHERITA FUME’
€9,00San Marzano tomato DOP, Agerola Provola cheese, pepper, crystallised basil, extra virgin olive oil -
CLASSIC CALZONE
€8,00Ricotta cheese, salami, Agerola Fiordilatte cheese, San Marzano tomato DOP, cheese (after baking), fresh basil -
NEAPOLITAN CALZONE
€9,00Endives, Cetara anchoves and Agerola Provola cheese
INNOVATION & TERRITORY
-
GRANAMMARE
€12,00Buffalo stracciatella cheese, cream of yellow tomatoes from Vesuvius, Cetara anchovies fillet, limon zest, edible flowers, extra virgin olive oil, basil -
MARE D’INVERNO
€11,00Agerola Fiordilatte cheese, broccoli, Cetara anchovies, Caiazzane olives, pine nuts, extra virgin olive oil -
ORO GIALLO
€9,00Buffalo Mozzarella cheese DOP, cream of yellow tomatoes from Vesuvius, Parmigiano Reggiano cheese flakes, extra virgin olive oil, pepper, fresh basil -
ALCHIMIA
€10,00Agerola Fiordilatte cheese, Parmigiano Reggiano fondue, crunchy bacon, Avezzano blue potato mashed, blue chips, extra virgin olive oil, fresh basil -
SCARPARIELLO GIALLO
€10,00Scarpariello di yellow tomatoes from Vesuvius, Buffalo Mozzarella DOP cheese, Parmigiano Reggiano, after baking: Pecorino Romano DOP flakes, extra virgin olive oil and fresh basil -
LA SAPORITA
€13,00Cream of courgettes, Agerola Fiordilatte cheese, after baking: burrata cheese, speck, courgettes chips, Avola almonds, extra virgin olive oil, fresh basil
-
CILENTO SPECIAL
€10,00Agerola Fiordilatte cheese, yellow and red tomatoes from Vesuvius semi dry, cilentana sausage, baked aubergine velouté, edible flowers, extra virgin olive oil, fresh basil -
LE DUE SICILIE
€12,00Agerola Fiordilatte cheese, exiting the oven: Buffalo milk Stracciata cheese DOP, Bologna mortadella IGP, pistachio of Bronte cream and grain, extra virgin olive oil, fresh basil -
CIACIA
€11,00Agerola Fiordilatte cheese, Caciocavallo cream, cilentana sausage, black trouffle, extra virgin olive oil and fresh basil -
FANTABOSCO
€13,00Agerola Fiordilatte cheese, porcini mushrooms cream, irpinian ham, black trouffle, burrata cheese, extra virgin olive oil and fresh basil -
CREMOSA
€10,00Pumpkin velouté, Agerola provola cheese, after baking: crunchy cilentan bacon, Parmigiano Reggiano fondue, pepper and extra virgin olive oil -
ALMA
€12,00Focaccia, Piana del Sele arugula IGP, Cetara tuna, Buffalo milk stracciata cheese DOP, Pertosa artichoke, crispy coppery onion from Montoro and limon zest
CLOSE YOUR GASTRONOMIC JOURNEY IN SWEETNESS SIGNED
GRANAMMARE REQUEST THE DESSERT OF THE DAY AND LET US ADVISE YOU
ON BITTERS AND SPIRITS
SWEETS - DISTILLATES - BITTERS
-
SWEET
€5,00 -
BITTERS DISTILLATES
€3,50 / 6,00 -
WHISKY SINGLE MALT
€6,50 -
WHISKEY BURBON
€6,00 -
AGRICOLE RUM
€6,50
-
INDUSTRIAL RUM
€6,00 -
COGNAC VS
€6,00 -
COGNAC VSOP
€7,00 -
WHITE GRAPPA
€4,00 -
AGED GRAPPA
€5,00
DRINKS
WATERS
-
FERRARELLE / NATIA
€2,50sparkling / flat 75cl
-
COCA COLA / COCA COLA ZERO / FANTA
€3,0033cl
DRAUGHT BEERS
-
BIRRIFICIO ANGELO PORETTI 4 LUPPOLI
€3,00 (20 cl) / 5,00 (40 cl)TIPE: LAGER - ALCOHOL: 5,5° - COLOUR: LIGHT - TASTE: BETWEEN BITTER AND AROMATIC -
BIRRIFICIO ANGELO PORETTI 5 LUPPOLI
€5,50 (30 cl)TIPE: BOCK - ALCOHOL: 6,5° - COLOUR: LIGHT- TASTE: SOFT BUT STRONG
-
BIRRIFICIO ANGELO PORETTI 6 LUPPOLI
€5,50 (30 cl)TIPE: BOCK - ALCOHOL: 7° - COLOUR: AMBER - TASTE: STRUCTURED WITH NOTES OF CARAMEL
CREAFT BOTTLED BEER
-
LA CHIARA DEL BRENTA, FRAVORT
€8,00 (50 cl)TIPE: SPECIAL - ALCOHOL: 5° - COLOUR: LIGHT - TASTE: SMOOTH WITH MALT AND HOP AROMA -
LA ROSSA DEL BRENTA, FRAVORT
€9,00 (50 cl)TIPE: STRONG ALE - ALCOHOL: 7,9° - COLOUR: AMBER - TASTE: CONSISTENT WITH NOTES OF RED FRUITS -
LA BIONDA DEL BRENTA, FRAVORT
€9,00 (50 cl)TIPE: GOLDEN ALE - ALCOHOL: 7.9° - COLOUR: GOLD - TASTE: CONSISTENT WITH FRUITY NOTES -
HACKER-PSCHORR
€6,00 (50 cl)ORIGIN: GERMANY ALCOHOL: 5,5% TIPE: WEISSE COLOUR: LIGHT TASTE: THE AROMA IS STRONGLY SPICY, WITH A MARKED NUTMEG AND PEPPER SENSATION. THE PALATE IS REFRESHING AND SLIGHTLY BITTER, WITH LEMON AND HONEY SENSATIONS THAT SLOWLY BALANCE TOWARDS A LONG, FRUITY FINISH -
BIRRIFICIO SALENTO IGEA (GLUTEN FREE)
€6,00 (33 cl)ORIGIN: ITALIA TIPE: GOLDEN ALE FERMENTAZIONE: ALTA GRADO ALCOLICO: 5,3° VOL. GOLDEN ALE WITH A BRILLIANT GOLDEN COLOUR, HIGHLY DIGESTIBLE AND FRESH. THE DRINK IS EASY AND PLEASANT, AN INITIAL MALTY TONE FLOWS INTO A SENSUAL CITRUS FRESHNESS PROVIDED BY THE ENGLISH AND AMERICAN HOPS AND OUR SPICES. THE PRODUCTION PROCESS AND TOP-QUALITY RAW MATERIALS MAKE THIS BEER SPE-CIAL IN ITS SIMPLICITY -
PERONI GRAN RISERVA BIANCA
€7,00 (50 cl)ORIGIN: ITALY TYPE: WEISSE FERMENTATION: HIGH ALCOHOLIC DEGREE: 5.1° VOL. PERONI GRAN RISERVA BIANCA IS A WEISS WITH AN AROMATIC AND FRESH TASTE. THE BARLEY AND WHEAT MALT AND THE LIGHT ITALIAN MALT OF SELECTED QUALITY GIVE THE PRODUCT AN ELEGANT, CLOUDY BLOND COLOUR AND A FRUITY, SPICY AROMA WITH A SPECIAL HINT OF CLOVES. -
PERONI DOPPIO MALTO GRAN RISERVA
€8,00 (50 cl)ORIGIN: ITALY TYPE: HELLER BOCK FERMENTATION: LOW ALCOHOLIC DEGREE: 6.6° VOL. THIS BOCK IS AN INTENSE BEER WITH AN AROMA OF CEREALS AND SPICES AND A DELICATE FRUITY RE-TASTE, MAKING IT BALANCED AND UNOBTRUSIVE. OBTAINED THROUGH A LONG DECOCTION PROCESS AT LOW TEMPERATURE AND A CAREFUL SELECTION OF RAW MATERIALS, IT HAS BEEN RECOGNISED AS EXCELLENT BY PRESTIGIOUS INTERNATIONAL JURIES -
PERONI ROSSA GRAN RISERVA
€8,00 (50 cl)ORIGIN: ITALY TYPE: AMBER LAGER FERMENTATION: LOW ALCOHOLIC DEGREE: 5.2% VOL. PERONI GRAN RISERVA ROSSA IS A TOP QUALITY BEER CHARACTERISED BY A LONG PRODUCTION PROCESS, BREWED WITH SELECTED RAW MATERIALS AND 100% ITALIAN MALT. ITS MODERATE ALCOHOL CONTENT OF 5.2% VOL. MAKES IT IDEAL FOR ACCOMPANYING EVENINGS IN PIZZERIAS OR DINNERS WITH CURED MEATS, CHEESE OR GRILLED MEAT. -
LEFFE BLONDE
€6,00 (33 cl)ORIGIN: BELGIUM TYPE : BELGIAN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 6,6° VOL. THE WORLD'S MOST FAMOUS BELGIAN ABBEY BEER, WHOSE ORIGINS DATE BACK TO 1240. USING KNOWLEDGE PASSED DOWN FROM GENERATION TO GENERATION AND INGREDIENTS AVAILABLE IN THE VICINITY OF THE MONASTERY, THE MONKS DEVELOPED A UNIQUE BEER, TYPICAL OF THE AREA. LIGHTLY SPICED, DRY AND FRUITY, WITH A FULL, VELVETY TASTE
-
LEFFE ROUGE
€6,50 (33 cl)ORIGIN: BELGIUM TIPE: BELGIAN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 6.6° VOL. SPICY AROMA WITH NOTES OF TOAST AND CARAMEL. THE TASTE IS ENVELOPING AND DOL-CE, WITH TRACES OF TOASTED CEREALS, CARAMEL AND LIGHT NOTES OF LIQUORICE. LEFFE ROUGE ENHANCES VERY DIFFERENT FLAVOURS TO PERFECTION: IT BRINGS OUT THE BEST IN RED MEATS, CURED MEATS AND MATURE CHEESES AND ALMOND DESSERTS -
LEFFE TRIPLE
€6,50 (33 cl)ORIGIN: BELGIUM TIPE: TRIPEL FERMENTATION: HIGH ALCOHOLIC DEGREE: 8,5° VOL. THIS DARK GOLDEN YELLOW BEER IS CHARACTERISED BY A RICH BOUQUET WITH A SLIGHTLY CITRUSY HINT; THE FLAVOUR IS FULL, ROBUST AND FRUITY, WHILE THE AFTERTASTE IS AROMATIC -
CYLENT BIONDA
€6,00 (33 cl) / 13,00 (75 cl)ORIGIN: ITALY TIPE: HELLES FERMENTATION: LOW ALCOHOLIC DEGREE: 5,2° VOL. BEER IN STILLE HELLES, IT HAS A CLEAR APPEARANCE WITH A STRAW-YELLOW COLOUR AND CANDIED, FINE AND PERSISTENT FOAM. ON THE NOSE IT PRESENTS ITSELF WITH DELICATE NOTES OF HONEY ON A HERBACEOUS-FLORAL BACKGROUND FROM NOBLE HOPS FROM THE CZECH REPUBLIC. ON THE TASTE THE DELICATE HONEY AND MALT NOTES BALANCE A SOFT AND NON-INVASIVE BITTERNESS -
CYLENT ROSSA
€€6,50 (33 cl) / 14,00 (75 cl)ORIGIN: ITALY TYPE: BELGIAN STRONG DARK ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 7° VOL. IT IS CLEAR, AMBER RED IN COLOUR WITH A FINE, CREAMY HAZELNUT FOAM. THE AROMA IS INTENSE AND COMPLEX, WITH STRONG MALTY AND ROASTED NOTES AND HINTS OF COFFEE, COCOA AND DRIED FRUIT. THE EQUALLY INTENSE TASTE HAS A MALTY AND FRUITY CHARACTER THAT GLIDES WARMLY AND SMOOTHLY TOWARDS A DRY AND BALANCED FINISH -
CYLENT DORATA
€€6,50 (33 cl) / 14,00 (75 cl)ORIGIN: ITALY TYPE: BELGIAN STRONG GOLDEN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 8.5° VOL. IS CLEAR WITH A GOLDEN COLOUR AND A CANDIED AND PERSISTENT FOAM. THE NOSE HAS STRONG FLORAL AND SPICY NOTES INTERSPERSED WITH SPICY NOTES OF CINNAMON AND STAR ANISE. THE TASTE BURSTS FORTH WITH STRENGTH AND CHARACTER. FLAVOURS OF YELLOW FRUIT AND SPICES INTERTWINE WITH THE DELICATE MALT CHARACTER IN A BITTER-SWEET BALANCE. -
BALADIN NAZIONALE
€€15,00 (75 cl)ORIGIN: ITALY TYPE: BELGIAN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 6.5° VOL. THE FIRST 100% ITALIAN BEER MADE FROM ITALIAN RAW MATERIALS. DELIBERATELY SIMPLE BEER: WATER, BARLEY MALT, HOPS, YEAST AND TWO SPICES (BERGAMOT AND CORIANDER) FROM ITALY THAT MEET WITH HARMONY AND ORIGINALITY
RED WINES
-
RUBRATO - Feudi Di San Gregorio
€19,00AGLIANICO DOC, VITIGNO AGLIANICO 100%, GRADAZIONE 14% -
PER’E PALUMMO ISCHIA - Casa D’Ambra
€22,00ISCHIA DOC, VITIGNO PIEDIROSSO 100%, GRADAZIONE 12,50% -
OTTOUVE GRAGNANO DOC - Salvatore Martusciello
€22,00PENISOLA SORRENTINA DOC, UVE NERE GRAGNANO, GRADAZIONE 11,5%
-
PRIMITIVI DI MANDURIA - Cantina Rivera
€18,00PRIMITIVO DOC, UVE DI PRIMITIVO DI MANDURIA 100%, GRADAZIONE 14.50% -
CERASO - Cantina San Salvatore
€22,00AGLIANICO PAESTUM IGP, VITIGNO BIOLOGICO 100% AGLIANICO, GRADAZIONE 14,50%
WHITE WINES
-
SERROCIELO FALANGHINA DEL SANNIO DOC - Feudi San Gregorio
€22,00FALANGHINA IRPINIA, VITIGNO FALANGHINA IN PUREZZA, GRADAZIONE 13,5% -
RIBOLLA GIALLA IGT - I Feudi di Romans
€22,00VITIGNO RIBOLLA GIALLA 100%, ORIGIN FRIULI V.G. , GRADAZIONE 12,5% -
BIANCOLELLA - CASA D'AMBRA DOC
€23,00ISCHIA BIANCOLELLA DOP. UVE BIANCOLELLA 85% UVE RILLA 15%, GRADAZIONE 12,5%
-
FIANO DI AVELLINO DOCG - Cantina Mastroberardino
€22,00FIANO DOCG, VITIGNO DI FIANO 100%, GRADAZIONE 12.5% -
PALINURO IGP – Cantina San Salvatore
€22,00PAESTUM IGT, UVE FIANO 33% GRECO 33% FALANGHINA 33%, GRADAZIONE 13% -
CHARDONNAY - Cantina Toblino
€18,00CHARDONNAY CLASSICO, UVE CHARDONNAY DOC BIO, GRADAZIONE 13%
ROSÉ WINE
-
VISIONE IRPINIA ROSATO DOC – Feudi San Gregorio
€21,00AGLIANICO ROSATO IRPINIA, UVE AGLIANICO 100%, GRADAZIONE 12.5% -
VETERE ROSATO IGP - Cantine San Salvatore
€25,00AGLIANICO PAESTUM ROSATO, AGLIANICO PAESTUM 100%, GRADAZIONE 12%
-
BOMBINO PUNGIROSA DOCG - Cantine Rivera
€19,00CASTEL DEL MONTE BOMBINO, BOMBINO NERO 100%, GRADAZIONE 12%
BUBBLES
-
DUBL FALANGHINA BRUT - Feudi di San Gregorio
€19,00SPUMANTE BRUT, UVE FALANGHINA 100%, GRADAZIONE 12,5 -
ADAMI PROSECCO BRUT
€21,00PROSECCO VALDOBBIADENE, UVE DI PROSECCO DOCG, GRADAZIONE 11% -
BELLAVISTA CUVÉE ALMA BRUT DOCG
€60,00FRANCIACORTA DOCG, UVE CHARDONNAY77% PINOT NERO22% PINOT BIANCO1% GRADAZIONE 12,5% -
CÀ DEL BOSCO CUVÉE PRESTIGE DOCG
€60,00FRANCIACORTA DOCG, UVE CHARDONNAY83% PINOT NERO 12% PINOT BIANCO5%, GRADAZIONE 12.5%
-
BOLLINGER BRUT
€95,00CHAMPAGNE AOC, UVE PINOT NOIR60% CHARDONNAY25% PINOT MEUNIER15%, GRADAZIONE 12% -
RUINART BRUT BLANC DE BLANCS
€115,00CHAMPAGNE AOC, UVE CHARDONNAY 100%, GRADAZIONE 12,5% -
RUINART BRUT ROSÉ
€120,00CHAMPAGNE AOC, UVE PINOT NERO 55% CHARDONNAY 45%, GRADAZIONE 12,5% -
RUINART BRUT ROSÉ
€110,00
COCKTAIL
Come and taste your favourite cocktail or get advice on our reinterpretations of some of the most famous cocktails.
In a continuous search for new gastronomic sensations, our cocktails are paired with a chosen food proposal to achieve an explosion of flavour and TASTE.
Our cocktails are the result of a careful selection of high quality products, helping to make your Granammare TASTE experience a memorable one.