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OUR FRIEDS

  • CHIPS

    €3,50
    potatoes, salt
  • CROCCHÈ CLASSICO

    €2,00
    fiordilatte from Agerola, Parmigiano Reggiano, pecorino, potatoes, salt, pepper, Parmigiano-Reggiano fondue
  • CROCCHÈ VIOLA

    €2,50
    provola from Agerola, Parmigiano-Reggiano, pecorino, purple potatoes, salt, pepper, Parmigiano-Reggiano fondue
  • ARANCINO CACIO E PEPE

    €3,50
    Italian rice, pecorino romano, pepper, copper onion from Mentoro, butter, Falanghina wine Campania IGP
  • ARANCINO CLASSICO

    €2,50
    rice, fiordilatte, Parmigiano-Reggiano, peas, meat stewed in red wine, celery, salt, pepper, basil, Parmigiano-Reggiano fondue
  • TIMBALLO CLASSICO

    €3,50
    durum wheat pasta, provola from Agerola, fiordilatte from Agerola, Parmigiano-Reggiano, pecorino, peas, meat stewed in red wine, onion from Tropea, carrots, celery, butter, milk, flour, pepper, nutmeg, Parmigiano-Reggiano fondue
  • TIMBALLO MORTADELLA E PISTACCHIO

    €4,00
    durum wheat pasta, mortadella, pistachio from Bronte, bechamel, smoked provola from Paestum, pepper
  • TIMBALLO CARBONARA

    €3,50
    durum wheat Pasta, pecorino romano DOP, eggs, guanciale, Parmigiano-Reggiano DOP, bechamel, pepper
  • FIORE DI ZUCCA RIPIENO

    €3,00
    pumpkin flower, buffalo ricotta from Paestum, lemon zest, pepper, anchovies from Cetara.
  • PACCHERI ALLA NAPOLETANA (4 PZ)

    €3,50
    durum wheat pasta with mousse of ricotta e salami, salt, pepper, tomato sauce, Parmigiano-Reggiano, basil
  • MONTANARA CLASSICA

    €2,50
    tomato sauce, Parmigiano Reggiano, basil, Parmigiano Reggiano fondue
  • MONTANARA PISTACCHIO E MORTADELLA

    €3,50
    yellow cherry tomotoes, stracciatella, Cetara anchovies, lemon zest, edible flower
  • MONTANARINA POMODORINI GIALLI

    €3,50
    pomodorini gialli, stracciatella, alici di Cetara, zeste di limone, fiori eduli
  • TRIS DI MONTANARINE

    €9,00
    Classic montanara, mortadella and pistachio, montanarina yellow cherry tomatoes

OUR FLAVORS

SALADS

  • CRUDO E BUFALA

    €12,00
    buffalo mozzarella from Paestum, Irpinia raw ham
  • CAPRESE

    €10,00
    buffalo mozzarella from Paestum, cherry tomatoes, basil, oregano, oil from Cilento.
  • TONNARELLA

    €10,00
    Tuna fillet, red cherry tomatoes, rocket salad from Piana del Sele, oil from Cilento.
  • RUSPANTE

    €10,00
    crisp lettuce, grilled chicken fillets, red cherry tomatoes, rocket salad from Piana del Sele, lemon zest, oil from Cilento.
  • RUCOLA E BRESAOLA

    €10,00
    rocket salad from Piana del Sele, Parmigiano Reggiano, bresaola, oil from Cilento

CUTTING BOARDS

  • MIXED (MINIMUM 2 PEOPLE)

    €22,00
    cold cuts and cheeses, Irpinia raw ham, mortadella, coppa, sheep's blue cheese, Caciocavallo from Monti Lattari, provolone from Monaco, honey or jams
  • CHEESE SELECTION (MINIMUM 2 PEOPLE)

    €14,00
    mixed cheeses, blue sheep, caciocavallo from Monti Lattari, provolone from Monaco, honey and jams
  • COLD CUTS SELECTION (MIN 2 PEOPLE)

    €14,00
    mixed cold cuts, Irpinia raw ham, mortadella

FRIED PIZZA

  • CLASSICA

    €8,00
    Fiordilatte from Agerola, Parmigiano Reggiano, San Marzano tomatoes, basil and pepper
  • ANTICA

    €9,00
    provola from Agerola, Parmigiano Reggiano, cracklings, ricotta, pepper, basil
  • FRITTA POI AL FORNO

    €9,00
    Parmigiano Reggiano, tomato sauce, oil from Cilento, pepper, basil

TRADITIONAL

PIZZA

  • MARINARA*

    €5,00
    San Marzano tomato, oil from Cilento, garlic, Sicilian origins, basil
  • COSACCA*

    €5,00
    San Marzano tomato, Parmigiano Reggiano, oil from Cilento, basil, pecorino
  • MARGHERITA DOP*

    €5,50
    fiordilatte from Agerola, San Marzano tomato, oil from Cilento, basil
  • NAPOLETANA*

    €7,00
    San Marzano tomato, anchovy fillets from Cetara, olives, capers from Pantelleria with sea salt, garlic, Sicilian oregano, basil
  • DIAVOLA*

    €8,00
    fiordilatte from Agerola, San Marzano tomato, spicy salami, chilli fillets, oil from Cilento, basil
  • CAPRICCIOSA*

    €8,00
    fiordilatte from Agerola, San Marzano tomato, ham, champignon mushrooms, caiazzane olives, Parmigiano Reggiano, oil from Cilento, basil
  • MARGHERITA DOP CON BUFALA

    €8,00
    buffalo mozzarella, San Marzano tomato, oil from Cilento, basil
  • SALSICCIA E BROCCOLI 2.0

    €10,00
    basil, broccoli cream, Cilento sausage, buffalo mozzarella from Paestum. Outside cooking: tarallo, oil from Cilento
  • QUATTRO FORMAGGI*

    €9,00
    fiordilatte from Agerola, provolone, irpino sheep blue cheese, caciocavallo, parmigiano reggiano fondue, crust of parmigiano, oil from Cilento, basil
  • TRONCHETTO

    €10,00
    fiordilatte from Agerola, Irpinia sheep blue cheese, Parmigiano Reggiano, oil from Cilento, Irpinia ham, rocket salad, Grana cheese flakes, basil
  • SCARULELLA

    €8,00
    raw curly endive with caiazzane olives, anchovy fillets from Cetara, capers from Pantelleria with sea salt, provolone from Agerola, basil
  • OMAGGIO A CARMINUCCIO

    €9,00
    San Marzano tomato, Parmigiano Reggiano, garlic, chilli, oregano. Outside cooking: pecorino, crispy bacon and basil
  • CALZONE CLASSICO

    €8,00
    ricotta. Salami, fiordilatte from Agerola, cheese, basil
  • CAPRICCIOSA ESTIVA

    €10,00
    fiordilatte from Agerola, San Marzano tomato. Outside cooking: roasted ham, mushrooms, artichokes from Paestum, olive powder, oil from Cilento, basil.

*Available gluten-free

INNOVATION AND TERRITORY

PIZZA

  • ORO GIALLO

    €9,00
    buffalo mozzarella from Paestum, cream of yellow cherry tomatoes, flakes of Parmigiano Reggiano, oil from Cilento, pepper, basil
  • ALCHIMIA

    €9,00
    fiordilatte from Agerola, Parmigiano Reggiano fondue and Parmigiano crust, bacon, pea cream, oil from Cilento, basil
  • PRINCIPESSA COSTANZA*

    €9,00
    fiordilatte from Agerola, Parmigiano-Reggiano fondue and Parmigiano crust, bacon from Cilento, pea cream, oil from Cilento, basil
  • LA SAPORITA

    €13,00
    cream of zucchini, fiordilatte from Agerola. Outside cooking: speck, smoked burrata from Paestum, zucchini chips, almonds, basil, oil from Cilento, basil
  • MEDITERRANEA

    €10,00
    rocket salad pesto. Outside cooking: semi-dried red tomatoes, tuna, crunchy onion, oil from Cilento, basil
  • FRESCA

    €10,00
    flat bread. Outside cooking: red cherry tomatoes, buffalo mozzarella from Paestum, Irpinia ham, Parmigiano Reggiano flakes, oil from Cilento, basil
  • CILENTO SPECIAL

    €10,00
    fiordilatte from Agerola, semi-dried yellow and red cherry tomatoes, Cilento sausage, baked aubergine soup, edible flowers, oil from Cilento, basil
  • LE DUE SICILIE*

    €12,00
    fiordilatte from Agerola, pistachio pesto from Bronte. Outside cooking: buffalo stracciatella, mortadella, crumbled pistachio, oil from Cilento, basil
  • GRANAMMARE

    €12,00
    buffalo shredded, cream of yellow cherry tomatoes. Outside cooking: anchovy fillets from Cetara, lemon zest, edible flowers, oil from Cilento, basil
  • CIACIA

    €11,00
    fiordilatte from Agerola, caciocavallo cream, cilento sausage in grains, black truffle, oil from Cilento, basil
  • BIG BANG

    €12,00
    fiordilatte from Agerola, Parmigiano Reggiano fondue, mushrooms. Outside cooking: roasted ham, tarallo, smoked buffalo burrata from Paestum, oil from Cilento, basil, mushrooms
  • VEGANA MAGIA DI PRIMAVERA

    €9,00
    cream of courgette flowers, rocket salad from Piana del Sele, semi-dried red cherry tomatoes, courgetti flowers, olives, oil from Cilento, basil

* Available gluten-free

GOURMET

PIZZA

  • PRAIANO

    €9,00
    cream of seared red cherry tomatoes, buffalo stracciata, basil and basil pesto
  • MARGHERITA 2.0

    €9,00
    cream of seared red cherry tomatoes, buffalo stracciata, basil and basil pesto
  • POSEIDONIA

    €11,00
    fiordilatte from Agerola, artichoke roses from Paestum, Irpinia coppa, oil from Cilento, basil
  • NERANO

    €10,00
    zucchini cream, fiordilatte from Agerola. Outside cooking: scapece zucchini, flakes of provolone, Irpinia coppa, fresh mint, oil from Cilento, basil
  • BASILICATA CROCCANTE

    €9,00
    fiordilatte from Agerola, radicchio cream. Outside cooking: tuna, crusco pepper, crunchy onion, oil from Cilento, basil
  • SICILIANA SBAGLIATA

    €10,00
    provola from Agerola, San Marzano tomato, Cilento sausage, aubergine cream, Parmigiano Reggiano flakes, chilli fillets, oil from Cilento, basil
  • MARITTIMA

    €10,00
    fiordilatte from Agerola, courgette flowers cream. Outside cooking: buffalo ricotta from Paestum, semi-dried yellow tomatoes, anchovy fillets from Cetara, oil from Cilento, basil
  • DA VINCI

    €9,00
    rocket pesto from Piana del Sele. Outside cooking: mushrooms, semi-dried red tomatoes, yellow peppers cream, oil from Cilento, basil

* Available gluten-free

CONCLUDE YOUR GASTRONOMIC JOURNEY
SIGNED GRANAMMARE IN SWEETNESS.
REQUEST THE DESSERT OF THE DAY AND LET YOURSELF BE ADVICE ON BITTERS AND DISTILLATES

SWEETS - DISTILLATES - BITTERS

  • DOLCI

    €5,00
  • AMARI / LIQUORI

    €3,50 / 6,00
  • WHISKY SINGLE MALT

    €6,50
  • WHISKEY BURBON

    €6,00
  • RUM AGRICOLO

    €6,50
  • RUM INDUSTRIALE

    €6,00
  • COGNAC VS

    €6,00
  • COGNAC VSOP

    €7,00
  • GRAPPA BIANCA

    €4,00
  • GRAPPA INVECCHIATA

    €5,00

LE BEVANDE

LE ACQUE

  • FERRARELLE / NATIA

    €2,00
    frizzante / naturale 75cl
  • COCA COLA / COCA COLA ZERO / FANTA

    €3,00
    33cl

LE BIRRE ALLA SPINA

  • BIRRIFICIO ANGELO PORETTI 4 LUPPOLI

    €3,00 (20 cl) / 5,00 (40 cl)
  • BIRRIFICIO ANGELO PORETTI 5 LUPPOLI

    €5,50 (30 cl)
  • BIRRIFICIO ANGELO PORETTI 6 LUPPOLI

    €5,50 (30 cl)

LE BIRRE IN BOTTIGLIA ARTIGIANALI

  • LA CHIARA DEL BRENTA, FRAVORT

    €8,00 (50 cl)
  • LA ROSSA DEL BRENTA, FRAVORT

    €9,00 (50 cl)
  • LA BIONDA DEL BRENTA, FRAVORT

    €9,00 (50 cl)
  • HACKER-PSCHORR

    €6,00 (50 cl)
  • AGRADO BIONDA

    €9,00 (50 cl)
  • AGRADO CHIARA

    €9,00 (50 cl)
  • AGRADO ROSSA

    €9,00 (50 cl)
  • BELLE SAISON (birrificio dell'Aspide)

    €6,50 (33 cl)
  • BLONDE (birrificio dell'Aspide)

    €6,50 (33 cl)
  • NIRVANA (birrificio dell'Aspide)

    €6,50 (33 cl)
  • FIEJ “UNA CHIARA” (birrificio cilentano)

    €6,00 (33 cl) / 13,00 (75 cl)
  • FIEJ “UNA SPECIAL” (birrificio cilentano)

    €6,50 (33 cl) / 14,00 (75 cl)
  • PERUGIA “CALIBRO 7” (lavorazione artigianale a cura della mastra birraia originaria del Cilento)

    €6,00 (33 cl) / 13,00 (75 cl)
  • CYLENT - LA CILENTANA BIONDA

    €6,00 (33 cl) / 13,00 (75 cl)
  • CYLENT - LA CILENTANA DORATA

    €6,50 (33 cl) / 14,00 (75 cl)
  • CYLENT - LA CILENTANA ROSSA

    €6,50 (33 cl) / 14,00 (75 cl)

I VINI ROSSI

  • PER’E PALUMMO ISCHIA - Casa D’Ambra

    €21,00
  • OTTOUVE GRAGNANO DOC - Salvatore Martusciello

    €21,00
  • LACRYMA CHRISTI ROSSO DOC - Feudi San Gregorio

    €21,00
  • IRPINA AGLIANICO DOC DAL RE - Feudi San Gregorio

    €23,00
  • JUNGANO - AGLIANICO PAESTUM IGP - San Salvatore

    €29,00
  • AUSO IGP PAESTUM - TENUTA DEL FASANELLA

    €20,00

I VINI BIANCHI

  • SERROCIELO FALANGHINA DEL SANNIO DOC - Feudi San Gregorio

    €22,00
  • RIBOLLA GIALLA IGT - I Feudi di Romans

    €22,00
  • BIANCOLELLA - CASA D'AMBRA DOC - Ischia

    €22,00
  • Terre Saracine Costa d’Amalfi DOC – Ettore Sammarco

    €21,00
  • PIETRACALDA FIANO DI AVELLINO DOCG - Feudi San Gregorio

    €23,00
  • FALANGA – (biologico) Falanghina colli di Salerno IGP – Casula Vinaria

    €20,00
  • BIANCOLELLA – ISCHIA DOP – Antonio Mazzella

    €20,00
  • FIANO PHASIS MINORE – PAESTUM IGP – Tenute del Fasanella

    €20,00

I VINI ROSATI

  • VISIONE IRPINIA ROSATO DOC – Feudi San Gregorio

    €22,00
  • TERRE SARACENE – Costa d’Amalfi DOC- Ettore Sammarco

    €22,00
  • PRIMAVERA AGLIANICO ROSATO – Colli di Salerno IGP (biologico)

    €20,00

BOLLICINE

  • FALANGHINA BRUT - Feudi di San Gregorio

    €19,00
  • ADAMI PROSECCO EXTRA DRY

    €20,00
  • ADAMI PROSECCO BRUT

    €20,00
  • BELLAVISTA CUVÉE BRUT

    €50,00
  • CÀ DEL BOSCO CUVÉE PRESTIGE

    €50,00
  • BOLLINGER BRUT

    €95,00
  • RUINART BRUT BLANC DE BLANCS

    €110,00
  • RUINART BRUT ROSÉ

    €110,00

COCKTAIL

Come and taste your favorite cocktail or let us recommend our reinterpretations of some of the most famous cocktails. In a continuous search for new gastronomic sensations, our cocktails are paired with a food proposal chosen to obtain an explosion of flavor and taste. Our cocktails are the result of a careful selection of high-quality products, which contributes to make your Granammare taste experience memorable.

*seat 2,00

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