OUR FRIEDS
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CHIPS
€3,50Fresh potatoes, salt -
CHIPS CHEESE AND PEPPER
€4,00Fresh potatoes, salt, grated Cacioricotta cheese and pepper -
CLASSIC CROCCHÈ
€2,50Agerola Fiordilatte cheese, Parmigiano Reggiano, Pecorino Romano DOP, patatoes, salt, pepper -
BLUE CROCCHÈ
€3,00Agerola Provola cheese, Parmigiano Reggiano, Pecorino Romano DOP, fresh blue potatoes from Avezzano, salt, pepper -
CLASSIC ARANCINO
€3,00Italian rice, Agerola Fiordilatte cheese, Parmigiano Reggiano, peas, ground meat blended with white wine, celery, carrots, onion, salt, pepper, fresh basil, served on Parmigiano Reggiano fondue and tomato sauce -
CLASSIC TIMBALLO
€3,50Durum wheat pasta, Agerola Provola cheese, Agerola Fiordilatte cheese, Parmigiano Reggiano, Pecorino Romano DOP, peas, ground meat with white wine, Montoro coppery onion, bechamel, carrots, celery, butter, milk, flour, pepper, nutmeg, served on Parmigiano Reggiano fondue -
NERANO TIMBALLO
€4,00Bucatini of durum wheat, pancetta tesa irpina, zucchini, Agerola Provola cheese, , parmigiano reggiano Dop, pecorino romano dop, pepper
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NEAPOLITAN PACCHERI (4 PEZZI)
€3,50Durum wheat pasta filled with ricotta cheese and salami, salt and pepper, served on San Marzano tomatoes sauce, Parmigiano Reggiano, fresh basil -
CLASSIC MONTANARA
€3,00San Marzano tomato sauce, Parmigiano Reggiano, fresh basil -
PISTACHIO AND MORTADELLA MONTANARA
€3,50Bologna Mortadella IGP, Bronte Pistacchio DOP grains and cream -
GRANAMMARE MONTANARINA
€3,50Yellow tomatoes from Vesuvius, Stracciatella cheese, anchovies of Cetara, lemon zest, edible flowers -
TRIS OF MONTANARINE
€9,00Classic, pistachio & mortadella, granammare
OUR FLAVORS
THE SALADS
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CRUDO E BUFALA
€12,00Buffalo Mozzarella DOP cheese, Irpinian ham -
CAPRESE
€10,00Millefoglie of Buffalo Mozzarella DOP cheese, coppery tomatoes, fresh basil, oregano, italian extra virgin olive oil -
TONNARELLA
€10,00Cetara tuna, Corbarini cherry tomatoes, Piana del Sele arugula IGP, italian extra virgin olive oil
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RUSPANTE
€10,00Crispy lettuce, grilled chicken fillet, cherry tomatoes, Piana del Sele arugula IGP, lemon zest, italian extra virgin oil -
RUCOLA E BRESAOLA
€10,00Piana del Sele arugula IGP, flakes of Parmigiano Reggiano DOP, bresaola, italian extra virgin oil
THE PLATTERS
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MIXED (AL LEAST 2 PEOPLE)
€22,00Salami and cheese, Irpinian ham, Bologna Mortadella IGP, Irpinian Coppa, Blu di pecora cheese, Monti Lattari Caciocavallo cheese, Provolone del Monaco, Honey and Jams -
SELECTED CHEESE (AT LEAST 2 PEOPLE)
€14,00Mixed cheese, Blu di pecora cheese, Monti Lattari Caciocavallo cheese, Provolone del Monaco, Honey and Jams
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SELECTED SALAMI (AT LEAST 2 PEOPLE)
€14,00Mixed salami, Irpinian ham, Bologna Mortadella IGP
FRIED PIZZA
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CLASSIC
€8,00Agerola Fiordilatte, Parmigiano Reggiano, San Marzano tomato DOP, fresh basil and pepper
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ANCIENT
€9,00Smoked provola, Parmigiano Reggiano, Neapolitan cracklings, ricotta, pepper, basil
FRIED PIZZA AND THE BAKED
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TRADITION
€9,00Cooked San Marzano tomato sauce, flakes of Parmigiano Reggiano, basil
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BRONTE
€12,00Mortadella di Bologna PGI, tufts of buffalo ricotta from Campania, cream and Bronte grains. -
RICETTA DEL MONACO
€12,00Aubergine cream, dried tomatoes, Cetara anchovy fillets, basil, provolone del monaco DOP
I PADELLINI
PIZZA SLICES TO SHARE
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CETARIA
€12,00Lemon-scented buffalo butter cream popcorn, Cetara anchovy fillets, salted caramel -
PINZIMONIO D'AUTUNNO
€11,00crunchy fennel, carrot and celery salad, veg mayonnaise. with Pantelleria caper, pink pepper berry, apple cider vinegar scent
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TRIBUTE TO BRIATORE
€26,00Multi-grain dough, Patanegra Iberian ham, stracciata of bufala campana DOP, round hazelnut of Giffoni DOP, flavored truffle oil served in a separate pipette -
VOLTAPENSIERI
€13,00Speck della Valtellina PGI, robiola tufts, raspberry jam, Giffoni walnuts
OUR PIZZA
(ALL AVAIBLE WITH SPECIAL DOUGH MULTI GRAIN + €2,00, LACTOSE FREE + €2,00 AND GLUTEN FREE + €3,00)
GOURMET
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GRANAMMARE
€12,00Buffalo stracciatella cheese, cream of yellow tomatoes from Vesuvius, Cetara anchovies fillet, limon zest, edible flowers, extra virgin olive oil, basil -
PRAIANO
€9,00Fiordilatte from Agerola, Parmigiano Reggiano fondue, Cacio-Capocollo, artichoke cream, extra virgin olive oil, basil -
EMOZIONI CILENTANE
€12,00Focaccia base, stracciata di Bufala Campana DOP, Irpinia raw ham, Cilento white fig jam, Giffoni walnuts, extra virgin olive oil and basil -
NERANO
€10,00Courgette cream, Agerola fiordilatte, outgoing: fried courgettes, Cacio-Capocollo, fresh mint, extra virgin olive oil, basil -
QUATTRO FORMAGGI DELUXE
€12,00Fiordilatte, Provola di Bufala Campana DOP, Blu di Bufala, forthcoming: Parmigiano Reggiano DOP Pop Corn, Giffoni walnuts, apricot jam drops
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GENTLE
€13,00Agerola fiordilatte cheese, heart of artichokes of Paestum, tuna bresaola, powder of black olives caiazzane, basil -
SAPORI DEL VESUVIO
€12,00Cream of broccoli, Fiordilatte, outgoing: Cacio-Capocollo, Neapolitan tarallo dried tomatoes -
OCTOPUS OF EVENTS
€11,00Agerola fiordilatte cheese, diced potatoes flavoured with rosemary, octopus carpaccio and Parmigiano Reggiano cheese fondue. -
AUTUNNO CAMPANO
€13,00Stewed Neapolitan long pumpkin, drops of porcini cream, Cilentana sausage, baked potatoes flavored with rosemary, Provola di Bufala Campana DOP -
VEGANA
€11,00Stewed Neapolitan long pumpkin, drops of Cannellini bean cream, crunchy onion, coriander sauce, paprika or cinnamon
INNOVATION & TERRITORY
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ORO GIALLO
€9,00Buffalo Mozzarella cheese DOP, cream of yellow tomatoes from Vesuvius, Parmigiano Reggiano cheese flakes, extra virgin olive oil, pepper, fresh basil -
ALCHIMIA
€10,00Agerola Fiordilatte cheese, Parmigiano Reggiano fondue, crispy pork cheek, Avezzano blue potato mashed, blue chips, extra virgin olive oil, fresh basil -
SCARPARIELLO GIALLO
€10,00Scarpariello di yellow tomatoes from Vesuvius, Buffalo Mozzarella DOP cheese, Parmigiano Reggiano, after baking: Pecorino Romano DOP flakes, extra virgin olive oil and fresh basil -
LA SAPORITA
€13,00Cream of courgettes, Agerola Fiordilatte cheese, after baking: burrata cheese, speck, courgettes chips, Avola almonds, extra virgin olive oil, fresh basil -
TREVIGIANA
€12,00Radicchio cream soup, fiordilatte, buffalo blue, outgoing: spek from Valtellina PGI and Giffoni walnuts -
PARTENOPEA
€11,00Pan-fried escarole with olives and cherry tomatoes, drops of Cannellini bean cream, crispy pork cheek, chilli pepper threads -
SICILIANA SBAGLIATA
€10,00Agerola provola cheese, San Marzano tomato DOP, cilentan sausage, aubergine cream, Parmigiano Reggiano flakes, chilli pepper fillet, extra virgin olive oil and fresh basil
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LE DUE SICILIE
€12,00Agerola Fiordilatte cheese, exiting the oven: Buffalo milk Stracciata cheese DOP, Bologna mortadella IGP, pistachio of Bronte cream and grain, extra virgin olive oil, fresh basil -
CIACIA
€11,00Agerola Fiordilatte cheese, Caciocavallo cream, cilentana sausage, black trouffle, extra virgin olive oil and fresh basil -
OMAGGIO A CARMINUCCIO
€10,00San Marzano tomato DOP, Parmigiano Reggiano, garlic, chilli pepper, oregano. After baking: pecorino Romano DOP, crispy pork cheek, fresh basil -
DELIZIE DEL CONTADINO
€12,00Fiordilatte, aubergine cream, baked potatoes flavored with rosemary, fried courgettes, pepper cream, basil
TRADITIONAL
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MARINARA
€5,00San Marzano PDO tomatoes, extra virgin olive oil, garlic flavored oil, oregano, basil -
COSACCA
€5,50Tomato San Marzano DOP, Parmigiano Reggiano, extra olive oil, fresh basil Pecorino Romano DOP -
MARGHERITA DOP
€6,00Agerola Fiordilatte cheese, tomato San Marzano DOP, extra olive oil, fresh basil -
NAPOLETANA
€8,00San Marzano PDO tomato, Cetara anchovy fillets, Caiazzane olives, Pantelleria PGI capers with sea salt, garlic-flavoured oil, oregano, basil -
DIAVOLA
€8,00Fiordilatte Agerola, San Marzano DOP tomato, spicy salami, chilli pepper threads, extra virgin olive oil, basil -
CAPRICCIOSA
€8,00San Marzano DOP tomato, fiordilatte, champignon mushrooms, roasted cooked ham, sliced artichoke, black Caiazzane olives -
MARGHERITA FUME’
€8,00San Marzano DOP tomato, smoked provola, pepper, fresh basil, extra virgin olive oil
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SAUSAGES AND FRIARIELLI
€8,00Agerola Fiordilatte cheese, sautéed broccoli, Cilentan sausage, extra virgin olive oil -
TRONCHETTO
€10,00Agerola Fiordilatte cheese, Blu di pecora cheese, Parmigiano Reggiano cheese, extra virgin olive oil, Irpinian ham, Piana del Sele arugula IGP e Grana Padano cheese flakes, fresh basil -
OMAGGIO A CARMINUCCIO
€9,00San Marzano tomato DOP, Parmigiano Reggiano, garlic, chilli pepper, oregano. After baking: pecorino Romano DOP, crunchy bacon, fresh basil -
MARGHERITA FUME’
€9,00San Marzano tomato DOP, Agerola Provola cheese, pepper, crystallised basil, extra virgin olive oil -
CLASSIC CALZONE
€8,00Ricotta cheese, salami, Agerola Fiordilatte cheese, San Marzano tomato DOP, cheese (after baking), fresh basil -
NEAPOLITAN CALZONE
€9,00Scarola saltata in padella con pomodorini ciliegino e olive nere Caiazzane, capperi di Pantelleria, alici di Cetara, provola affumicata e pinoli
CLOSE YOUR GASTRONOMIC JOURNEY IN SWEETNESS SIGNED
GRANAMMARE REQUEST THE DESSERT OF THE DAY AND LET US ADVISE YOU
ON BITTERS AND SPIRITS
SWEETS - DISTILLATES - BITTERS
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SWEET
€5,00 -
BITTERS DISTILLATES
€3,50 / 6,00 -
WHISKY SINGLE MALT
€6,50 -
WHISKEY BURBON
€6,00 -
AGRICOLE RUM
€6,50
-
INDUSTRIAL RUM
€6,00 -
COGNAC VS
€6,00 -
COGNAC VSOP
€7,00 -
WHITE GRAPPA
€4,00 -
AGED GRAPPA
€5,00
DRINKS
WATERS
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FERRARELLE / NATIA
€2,50sparkling / flat 75cl
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COCA COLA / COCA COLA ZERO / FANTA
€3,0033cl
DRAUGHT BEERS
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BIRRIFICIO ANGELO PORETTI 4 LUPPOLI
€3,00 (20 cl) / 5,00 (40 cl)TIPE: LAGER - ALCOHOL: 5,5° - COLOUR: LIGHT - TASTE: BETWEEN BITTER AND AROMATIC -
BIRRIFICIO ANGELO PORETTI 5 LUPPOLI
€5,50 (30 cl)TIPE: BOCK - ALCOHOL: 6,5° - COLOUR: LIGHT- TASTE: SOFT BUT STRONG
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BIRRIFICIO ANGELO PORETTI 6 LUPPOLI
€5,50 (30 cl)TIPE: BOCK - ALCOHOL: 7° - COLOUR: AMBER - TASTE: STRUCTURED WITH NOTES OF CARAMEL
CREAFT BOTTLED BEER
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LA CHIARA DEL BRENTA, FRAVORT
€8,00 (50 cl)TIPE: SPECIAL - ALCOHOL: 5° - COLOUR: LIGHT - TASTE: SMOOTH WITH MALT AND HOP AROMA -
LA ROSSA DEL BRENTA, FRAVORT
€9,00 (50 cl)TIPE: STRONG ALE - ALCOHOL: 7,9° - COLOUR: AMBER - TASTE: CONSISTENT WITH NOTES OF RED FRUITS -
LA BIONDA DEL BRENTA, FRAVORT
€9,00 (50 cl)TIPE: GOLDEN ALE - ALCOHOL: 7.9° - COLOUR: GOLD - TASTE: CONSISTENT WITH FRUITY NOTES -
HACKER-PSCHORR
€6,00 (50 cl)ORIGIN: GERMANY ALCOHOL: 5,5% TIPE: WEISSE COLOUR: LIGHT TASTE: THE AROMA IS STRONGLY SPICY, WITH A MARKED NUTMEG AND PEPPER SENSATION. THE PALATE IS REFRESHING AND SLIGHTLY BITTER, WITH LEMON AND HONEY SENSATIONS THAT SLOWLY BALANCE TOWARDS A LONG, FRUITY FINISH -
BIRRIFICIO SALENTO IGEA (GLUTEN FREE)
€6,00 (33 cl)ORIGIN: ITALIA TIPE: GOLDEN ALE FERMENTAZIONE: ALTA GRADO ALCOLICO: 5,3° VOL. GOLDEN ALE WITH A BRILLIANT GOLDEN COLOUR, HIGHLY DIGESTIBLE AND FRESH. THE DRINK IS EASY AND PLEASANT, AN INITIAL MALTY TONE FLOWS INTO A SENSUAL CITRUS FRESHNESS PROVIDED BY THE ENGLISH AND AMERICAN HOPS AND OUR SPICES. THE PRODUCTION PROCESS AND TOP-QUALITY RAW MATERIALS MAKE THIS BEER SPE-CIAL IN ITS SIMPLICITY -
PERONI GRAN RISERVA BIANCA
€7,00 (50 cl)ORIGIN: ITALY TYPE: WEISSE FERMENTATION: HIGH ALCOHOLIC DEGREE: 5.1° VOL. PERONI GRAN RISERVA BIANCA IS A WEISS WITH AN AROMATIC AND FRESH TASTE. THE BARLEY AND WHEAT MALT AND THE LIGHT ITALIAN MALT OF SELECTED QUALITY GIVE THE PRODUCT AN ELEGANT, CLOUDY BLOND COLOUR AND A FRUITY, SPICY AROMA WITH A SPECIAL HINT OF CLOVES. -
PERONI DOPPIO MALTO GRAN RISERVA
€8,00 (50 cl)ORIGIN: ITALY TYPE: HELLER BOCK FERMENTATION: LOW ALCOHOLIC DEGREE: 6.6° VOL. THIS BOCK IS AN INTENSE BEER WITH AN AROMA OF CEREALS AND SPICES AND A DELICATE FRUITY RE-TASTE, MAKING IT BALANCED AND UNOBTRUSIVE. OBTAINED THROUGH A LONG DECOCTION PROCESS AT LOW TEMPERATURE AND A CAREFUL SELECTION OF RAW MATERIALS, IT HAS BEEN RECOGNISED AS EXCELLENT BY PRESTIGIOUS INTERNATIONAL JURIES -
PERONI ROSSA GRAN RISERVA
€8,00 (50 cl)ORIGIN: ITALY TYPE: AMBER LAGER FERMENTATION: LOW ALCOHOLIC DEGREE: 5.2% VOL. PERONI GRAN RISERVA ROSSA IS A TOP QUALITY BEER CHARACTERISED BY A LONG PRODUCTION PROCESS, BREWED WITH SELECTED RAW MATERIALS AND 100% ITALIAN MALT. ITS MODERATE ALCOHOL CONTENT OF 5.2% VOL. MAKES IT IDEAL FOR ACCOMPANYING EVENINGS IN PIZZERIAS OR DINNERS WITH CURED MEATS, CHEESE OR GRILLED MEAT. -
LEFFE BLONDE
€6,00 (33 cl)ORIGIN: BELGIUM TYPE : BELGIAN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 6,6° VOL. THE WORLD'S MOST FAMOUS BELGIAN ABBEY BEER, WHOSE ORIGINS DATE BACK TO 1240. USING KNOWLEDGE PASSED DOWN FROM GENERATION TO GENERATION AND INGREDIENTS AVAILABLE IN THE VICINITY OF THE MONASTERY, THE MONKS DEVELOPED A UNIQUE BEER, TYPICAL OF THE AREA. LIGHTLY SPICED, DRY AND FRUITY, WITH A FULL, VELVETY TASTE -
SYDERA
€6,00 (33 cl)COUNTRY: ITALY TYPE: BELGIAN GOLDEN STRONG ALE FERMENTATION: HIGH ALCOHOL DEGREE: 8.5% VOL. YOUNG AND SPICY BEER WITH A FULL GOLD COLOR. THE EMMER FORMS A LITTLE TURBIDITY AND MAKES IT SWEETER.
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LEFFE ROUGE
€6,50 (33 cl)ORIGIN: BELGIUM TIPE: BELGIAN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 6.6° VOL. SPICY AROMA WITH NOTES OF TOAST AND CARAMEL. THE TASTE IS ENVELOPING AND DOL-CE, WITH TRACES OF TOASTED CEREALS, CARAMEL AND LIGHT NOTES OF LIQUORICE. LEFFE ROUGE ENHANCES VERY DIFFERENT FLAVOURS TO PERFECTION: IT BRINGS OUT THE BEST IN RED MEATS, CURED MEATS AND MATURE CHEESES AND ALMOND DESSERTS -
LEFFE TRIPLE
€6,50 (33 cl)ORIGIN: BELGIUM TIPE: TRIPEL FERMENTATION: HIGH ALCOHOLIC DEGREE: 8,5° VOL. THIS DARK GOLDEN YELLOW BEER IS CHARACTERISED BY A RICH BOUQUET WITH A SLIGHTLY CITRUSY HINT; THE FLAVOUR IS FULL, ROBUST AND FRUITY, WHILE THE AFTERTASTE IS AROMATIC -
CYLENT BIONDA
€6,00 (33 cl) / 13,00 (75 cl)ORIGIN: ITALY TIPE: HELLES FERMENTATION: LOW ALCOHOLIC DEGREE: 5,2° VOL. BEER IN STILLE HELLES, IT HAS A CLEAR APPEARANCE WITH A STRAW-YELLOW COLOUR AND CANDIED, FINE AND PERSISTENT FOAM. ON THE NOSE IT PRESENTS ITSELF WITH DELICATE NOTES OF HONEY ON A HERBACEOUS-FLORAL BACKGROUND FROM NOBLE HOPS FROM THE CZECH REPUBLIC. ON THE TASTE THE DELICATE HONEY AND MALT NOTES BALANCE A SOFT AND NON-INVASIVE BITTERNESS -
CYLENT ROSSA
€€6,50 (33 cl) / 14,00 (75 cl)ORIGIN: ITALY TYPE: BELGIAN STRONG DARK ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 7° VOL. IT IS CLEAR, AMBER RED IN COLOUR WITH A FINE, CREAMY HAZELNUT FOAM. THE AROMA IS INTENSE AND COMPLEX, WITH STRONG MALTY AND ROASTED NOTES AND HINTS OF COFFEE, COCOA AND DRIED FRUIT. THE EQUALLY INTENSE TASTE HAS A MALTY AND FRUITY CHARACTER THAT GLIDES WARMLY AND SMOOTHLY TOWARDS A DRY AND BALANCED FINISH -
CYLENT DORATA
€€6,50 (33 cl) / 14,00 (75 cl)ORIGIN: ITALY TYPE: BELGIAN STRONG GOLDEN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 8.5° VOL. IS CLEAR WITH A GOLDEN COLOUR AND A CANDIED AND PERSISTENT FOAM. THE NOSE HAS STRONG FLORAL AND SPICY NOTES INTERSPERSED WITH SPICY NOTES OF CINNAMON AND STAR ANISE. THE TASTE BURSTS FORTH WITH STRENGTH AND CHARACTER. FLAVOURS OF YELLOW FRUIT AND SPICES INTERTWINE WITH THE DELICATE MALT CHARACTER IN A BITTER-SWEET BALANCE. -
BALADIN NAZIONALE
€€15,00 (75 cl)ORIGIN: ITALY TYPE: BELGIAN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 6.5° VOL. THE FIRST 100% ITALIAN BEER MADE FROM ITALIAN RAW MATERIALS. DELIBERATELY SIMPLE BEER: WATER, BARLEY MALT, HOPS, YEAST AND TWO SPICES (BERGAMOT AND CORIANDER) FROM ITALY THAT MEET WITH HARMONY AND ORIGINALITY -
DIVINE
€6.00 (33cl)COUNTRY: ITALY TYPE: PILSNER FERMENTATION: LOW ALCOHOL 5.2% VOL. PILS BEER WITH A STRAW YELLOW COLOR AND SOFT GREEN REFLECTIONS. DIVINAE IS A BEER FOR ALL MEALS, WHICH ALSO GOES WELL WITH FRIED FISH. -
RUBRA
€6.00 (33cl)COUNTRY: ITALY TYPE: BELGIAN DUBBEL FERMENTATION: HIGH ALCOHOL CONTENT 7% VOL. HIGH FERMENTATION BELGIAN DUBBEL BEER, NOT PASTEURIZED, NOT FILTERED, REFERMENTED IN THE BOTTLE. MAKES GOOD COMBINATIONS WITH SEASONED CURED MEATS, SALADS WITH VINEGAR AND GENERALLY WITH SPICY MEALS.
RED WINES
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RUBRATO - Feudi Di San Gregorio
€19,00AGLIANICO DOC, VITIGNO AGLIANICO 100%, GRADAZIONE 14% -
PER’E PALUMMO ISCHIA - Casa D’Ambra
€22,00ISCHIA DOC, VITIGNO PIEDIROSSO 100%, GRADAZIONE 12,50% -
OTTOUVE GRAGNANO DOC - Salvatore Martusciello
€22,00PENISOLA SORRENTINA DOC, UVE NERE GRAGNANO, GRADAZIONE 11,5%
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PRIMITIVI DI MANDURIA - Cantina Rivera
€18,00PRIMITIVO DOC, UVE DI PRIMITIVO DI MANDURIA 100%, GRADAZIONE 14.50% -
CERASO - Cantina San Salvatore
€22,00AGLIANICO PAESTUM IGP, VITIGNO BIOLOGICO 100% AGLIANICO, GRADAZIONE 14,50%
WHITE WINES
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SERROCIELO FALANGHINA DEL SANNIO DOC - Feudi San Gregorio
€22,00FALANGHINA IRPINIA, VITIGNO FALANGHINA IN PUREZZA, GRADAZIONE 13,5% -
RIBOLLA GIALLA IGT - I Feudi di Romans
€22,00VITIGNO RIBOLLA GIALLA 100%, ORIGIN FRIULI V.G. , GRADAZIONE 12,5% -
BIANCOLELLA - CASA D'AMBRA DOC
€23,00ISCHIA BIANCOLELLA DOP. UVE BIANCOLELLA 85% UVE RILLA 15%, GRADAZIONE 12,5%
-
FIANO DI AVELLINO DOCG - Cantina Mastroberardino
€22,00FIANO DOCG, VITIGNO DI FIANO 100%, GRADAZIONE 12.5% -
PALINURO IGP – Cantina San Salvatore
€22,00PAESTUM IGT, UVE FIANO 33% GRECO 33% FALANGHINA 33%, GRADAZIONE 13% -
CHARDONNAY - Cantina Toblino
€18,00CHARDONNAY CLASSICO, UVE CHARDONNAY DOC BIO, GRADAZIONE 13%
ROSÉ WINE
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VISIONE IRPINIA ROSATO DOC – Feudi San Gregorio
€21,00AGLIANICO ROSATO IRPINIA, UVE AGLIANICO 100%, GRADAZIONE 12.5% -
VETERE ROSATO IGP - Cantine San Salvatore
€25,00AGLIANICO PAESTUM ROSATO, AGLIANICO PAESTUM 100%, GRADAZIONE 12%
-
BOMBINO PUNGIROSA DOCG - Cantine Rivera
€19,00CASTEL DEL MONTE BOMBINO, BOMBINO NERO 100%, GRADAZIONE 12%
BUBBLES
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DUBL FALANGHINA BRUT - Feudi di San Gregorio
€19,00SPUMANTE BRUT, UVE FALANGHINA 100%, GRADAZIONE 12,5 -
ADAMI PROSECCO BRUT
€21,00PROSECCO VALDOBBIADENE, UVE DI PROSECCO DOCG, GRADAZIONE 11% -
BELLAVISTA CUVÉE ALMA BRUT DOCG
€60,00FRANCIACORTA DOCG, UVE CHARDONNAY77% PINOT NERO22% PINOT BIANCO1% GRADAZIONE 12,5% -
CÀ DEL BOSCO CUVÉE PRESTIGE DOCG
€60,00FRANCIACORTA DOCG, UVE CHARDONNAY83% PINOT NERO 12% PINOT BIANCO5%, GRADAZIONE 12.5%
-
BOLLINGER BRUT
€95,00CHAMPAGNE AOC, UVE PINOT NOIR60% CHARDONNAY25% PINOT MEUNIER15%, GRADAZIONE 12% -
RUINART BRUT BLANC DE BLANCS
€115,00CHAMPAGNE AOC, UVE CHARDONNAY 100%, GRADAZIONE 12,5% -
RUINART BRUT ROSÉ
€120,00CHAMPAGNE AOC, UVE PINOT NERO 55% CHARDONNAY 45%, GRADAZIONE 12,5% -
RUINART BRUT ROSÉ
€110,00
COCKTAIL
Come and taste your favourite cocktail or get advice on our reinterpretations of some of the most famous cocktails.
In a continuous search for new gastronomic sensations, our cocktails are paired with a chosen food proposal to achieve an explosion of flavour and TASTE.
Our cocktails are the result of a careful selection of high quality products, helping to make your Granammare TASTE experience a memorable one.