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OUR FRIEDS

  • CHIPS

    €3,50
    Fresh potatoes, salt
  • CHIPS CHEESE AND PEPPER

    €4,00
    Fresh potatoes, salt, grated Cacioricotta cheese and pepper
  • CLASSIC CROCHETTES

    €2,50
    Potatoes with red skin, fiordilatte cheese filling, Parmigiano-Reggiano cheese, Pecorino Romano PDO, salt, pepper
  • PURPLE CROCHETTES

    €3,00
    Purple potatoes from Avezzano, smoked Provola cheese filling, Parmigiano-Reggiano cheese, Pecorino Romano PDO, salt, pepper
  • CLASSIC ARANCINO

    €3,00
    Italian Arborio rice, fiordilatte cheese, Parmigiano-Reggiano cheese, peas, ground meat sautéed in white wine,celery, carrots, onion, salt, pepper, basil, served on a Parmigiano-Reggiano and tomato fondue
  • GRICIA ARANCINO

    €3,00
    Italian Arborio rice, smoked buffalo Provola cheese PDO, Pecorino Romano PDO, béchamel sauce, nutmeg,pepper, and crispy guanciale
  • CLASSIC TIMBALLO

    €3,50
    Durum wheat Bucatini pasta, smoked Provola cheese, Parmigiano-Reggiano cheese, Pecorino Romano PDO, peas,ground meat sautéed in white wine, Montoro Ramata onion, béchamel sauce, carrots, celery, butter, milk, flour,pepper, nutmeg, Parmigiano-Reggiano fondue
  • ZUCCHINI FLOWER TIMBALLO

    €4,00
    Durum wheat Bucatini pasta, zucchini flowers, Irpina rolled pancetta, béchamel sauce, and Parmigiano-Reggiano PDO fondue. Served on a Pecorino Romano PDO fondue
  • NERANO TIMBALLO

    €4,00
    Durum wheat Bucatini pasta, béchamel sauce, cream and zucchini chips, crispy guanciale, smoked buffalo Provola cheese PDO, mint
  • NEAPOLITAN PACCHERI (4 PIECES)

    €3,50
    Durum wheat Paccheri pasta filled with buffalo ricotta mousse, Napoli salami, salt, and pepper. Served on a bed of San Marzano DOP tomato sauce, Parmigiano-Reggiano cheese, and basil
  • STUFFED ZUCCHINI FLOWER

    €4,00
    Zucchini flower in batter, filled with buffalo ricotta, lemon zest, and Cetara anchovies
  • CLASSIC MONTANARINA

    €3,00
    San Marzano DOP tomato sauce, Parmigiano-Reggiano cheese, basil
  • PISTACHIO AND MORTADELLA MONTANARINA

    €4,00
    Bologna Mortadella IGP, Bronte PDO pistachio grains and cream
  • GRANAMMARE MONTANARINA

    €3,50
    Piennolo yellow cherry tomatoes, Stracciatella di bufala DOP, Cetara anchovies, lemon zest, edible flowers
  • SPECIAL MONTANARINA

    €4,00
    Octopus sautéed in white wine, served on escarole sautéed in a pan with Caiazzane black olives and Pantelleria capers
  • TRIS OF MONTANARINE

    €10,00
    Classic, Mortadella & Pistachio, Ganammare

OUR SALADS

THE SALADS

  • CRUDO E BUFALA

    €12,00
    Buffalo Mozzarella DOP cheese, Irpinian ham
  • CAPRESE

    €10,00
    Millefoglie of Buffalo Mozzarella DOP cheese, coppery tomatoes, fresh basil, oregano, italian extra virgin olive oil
  • TONNARELLA

    €12,00
    Cetara tuna, Corbarini cherry tomatoes, Piana del Sele rocket IGP, italian extra virgin olive oil
  • RUSPANTE

    €12,00
    Crispy lettuce, grilled turkey breast, cherry tomatoes, julienned fennel, lemon zest, Giffoni walnuts, italian extra virgin oil
  • RUCOLA E BRESAOLA

    €10,00
    Piana del Sele IGP rocket, Parmigiano-Reggiano DOP shavings, bresaola, italian extra virgin oil

THE PLATTERS

  • MIXED (AL LEAST 2 PEOPLE)

    €22,00
    Salami and cheese, Irpinian ham, Bologna Mortadella IGP, Irpinian Coppa, Blu di pecora cheese, Monti Lattari Caciocavallo cheese, Provolone del Monaco, Honey and Jams
  • SELECTED CHEESE (AT LEAST 2 PEOPLE)

    €14,00
    Mixed cheese, Blu di pecora cheese, Monti Lattari Caciocavallo cheese, Provolone del Monaco, Honey and Jams
  • SELECTED SALAMI (AT LEAST 2 PEOPLE)

    €14,00
    Mixed salami, Irpinian ham, Bologna Mortadella IGP

FRIED PIZZA

  • CLASSIC

    €8,00
    Agerola Fiordilatte cheese, Parmigiano Reggiano cheese, San Marzano DOP tomatoes, fresh basil, and pepper
  • ANCIENT

    €9,00
    Smoked Provola cheese, Parmigiano Reggiano cheese, Neapolitan cracklings, ricotta cheese, pepper, and basil

FRIED AND BAKED PIZZA

  • TRADITION

    €9,00
    Cooked San Marzano tomato sauce, flakes of Parmigiano Reggiano cheese, and basil
  • BRONTE

    €12,00
    Mortadella di Bologna PGI, dollops of buffalo ricotta cheese from Campania, Bronte cream and pistachios
  • RICETTA DEL MONACO

    €12,00
    Eggplant cream, dried tomatoes, Cetara anchovy fillets, basil, Provolone del Monaco DOP cheese

I PADELLINI

PIZZA SLICES TO SHARE (4 PIECES)

Made with a double-cooking process using a mixture of multigrain and ancient grain flours
  • SUMMER TAPENADE

    €13,00
    Chopped artichokes, anchovies, and black olives on Stracciata di Bufala Campana DOP cheese, toasted pine nuts, Maldon salt, lemon zest, and basil
  • FIUMARIELLO

    €13,00
    Eggplant cream, Provola di Bufala Campana DOP cheese, green river peppers, Piana del Sele datterino tomatoes, basil,spicy chili flakes and strips, Maldon salt
  • TRIBUTE TO BRIATORE

    €26,00
    Multi-grain dough, Patanegra Iberian ham, stracciata of bufala campana DOP, round hazelnut of Giffoni DOP, flavored truffle oil served in a separate pipette

OUR PIZZA

(ALL AVAIBLE WITH SPECIAL DOUGH MULTI GRAIN + €2,00, LACTOSE FREE + €2,00 AND GLUTEN FREE + €3,00)

GOURMET

  • GRANAMMARE

    €12,00
    Stracciata di Bufala Campana DOP cheese, Piennolo yellow tomato cream, topped with Cetara anchovy fillets, lemon zest, edible flowers, EVO oil, and basil
  • PRAIANO

    €10,00
    Fiordilatte di Agerola cheese, artichoke cream, Irpino capocollo, Provolone del Monaco cheese shavings, Parmigiano Reggiano DOP cheese fondue, EVO oil, and basil
  • ALCHIMIA

    €11,00
    Fiordilatte di Agerola cheese, Parmigiano Reggiano DOP cheese fondue, crispy guanciale, Avezzano purple potato cream,purple chips, EVO oil, and basil
  • EMOZIONI CILENTANE

    €12,00
    Focaccia base, Stracciata di Bufala Campana DOP cheese, Irpino prosciutto crudo, Cilento white fig confiture, Giffoni walnuts, EVO oil, and basil
  • NERANO

    €11,00
    Zucchini cream, Fiordilatte di Agerola cheese, topped with zucchini chips, Irpino capocollo, Provolone del Monaco cheese shavings, fresh mint, EVO oil, and basil
  • QUATTRO FORMAGGI DELUXE

    €12,00
    Fiordilatte di Agerola cheese, Provola di Bufala Campana DOP cheese, Blu di Bufala cheese, topped with Parmigiano Reggiano DOP cheese shavings, Giffoni walnuts, drops of Pellecchiella apricot confiture, EVO oil
  • ORO BLU

    €11,00
    Fiordilatte di Agerola cheese and Blu di Bufala cheese. Topped with arugula, roasted prosciutto cotto, and Giffoni hazelnuts, EVO oil
  • NEW VEGANA

    €12,00
    Scarpariello of Piennolo yellow tomatoes, peas. Topped with zucchini chips, nutritional yeast, black olive powder, and basil, EVO oil
  • AVEZZANA

    €12,00
    Avezzano yellow potato cream flavored with rosemary, peas. Topped with crispy guanciale, dollops of Bufala Campana DOP ricotta cheese, and zucchini and zucchini flower chips, EVO oil, and basil
  • POLPO DI SCENA (Stage Octopus)

    €13,00
    Avezzano potato cream flavored with rosemary, Fiordilatte di Agerola cheese, octopus salad with lemon-flavored mayonnaise, purple potato chips, EVO oil, and rocket and basil sauce

INNOVATION & TERRITORY

  • ORO GIALLO

    €11,00
    Mozzarella di Bufala Campana DOP cheese, Piennolo yellow tomato cream, Parmigiano Reggiano DOP cheese shavings,EVO oil, pepper, and basil
  • CETARESE ARRABBIATA

    €12,00
    Fiordilatte di Agerola cheese and Provola di Bufala Campana DOP cheese, Nduja Calabra, and Tropea red onion. Topped with Cetara tuna fillets, Caiazzane black olive powder, basil, and EVO oil
  • SCARPARIELLO GIALLO

    €11,00
    Scarpariello of Piennolo yellow tomatoes, Mozzarella di Bufala Campana DOP cheese, Parmigiano Reggiano DOP cheese, topped with Pecorino Romano DOP cheese shavings, EVO oil, and basil
  • ORTOLANA

    €12,00
    Eggplant cream, Fiordilatte di Agerola cheese, green river peppers. Topped with zucchini chips, Piana del Sele datterino confit tomatoes, sautéed zucchini flowers, basil, and EVO oil
  • TRIBUTE TO CARMINUCCIO

    €10,00
    San Marzano DOP tomatoes, oregano, garlic-infused oil and chili pepper, topped with Pecorino Romano DOP cheese shavings, Parmigiano cheese shavings, crispy guanciale, basil, and EVO oil
  • SICILIANA SBAGLIATA

    €11,00
    Fiordilatte di Agerola cheese, San Marzano DOP tomatoes, Cilentan sausage, eggplant cream, Parmigiano Reggiano DOP cheese shavings, chili pepper strips, EVO oil, and basil
  • LE DUE SICILIE

    €12,00
    Fiordilatte di Agerola cheese, topped with Stracciata di Bufala Campana DOP cheese, mortadella di Bologna IGP, Bronte pistachio cream and pistachio granella, EVO oil, and basil
  • CIACIA

    €12,00
    Fiordilatte di Agerola cheese, Parmigiano Reggiano DOP cheese fondue, Cilentan sausage, Taburno black truffle, EVO oil, and basil
  • FRESCA 2.0

    €14,00
    Focaccia base. Topped with Irpino prosciutto crudo, Piana del Sele datterino confit tomatoes, rocket and basil sauce,Burratina di Bufala Campana DOP cheese, Maldon salt, and oil
  • TU VUO' FA' LA BAVARESE

    €10,00
    Fiordilatte cheese, Bavarian sausage, and artisan fresh potato stick, EVO oil
  • SALSICCIA E BROCCOLI 2.0

    €11,00
    Neapolitan friariello cream, Cilentan sausage, Provola di Bufala Campana DOP cheese. Topped with Piana del Sele datterino confit tomatoes, EVO oil

TRADITIONAL

  • MARINARA

    €5,00
    San Marzano DOP tomatoes, garlic-infused oil, EVO oil, oregano, and basil
  • COSACCA

    €6,00
    San Marzano DOP tomatoes, Parmigiano Reggiano DOP cheese, topped with Pecorino Romano DOP cheese, EVO oil,and basil
  • MARGHERITA DOP

    €6,00
    Fiordilatte di Agerola cheese, San Marzano DOP tomatoes, EVO oil, and basil
  • NAPOLETANA

    €8,00
    San Marzano DOP tomatoes, Cetara anchovy fillets, Caiazzane olives, Pantelleria IGP capers with sea salt, garlic-infused oil, oregano, and basil
  • DIAVOLA

    €9,00
    Fiordilatte di Agerola cheese, San Marzano DOP tomatoes, spicy salami, chili pepper strips, EVO oil, and basil
  • CAPRICCIOSA ESTIVA

    €10,00
    San Marzano DOP tomatoes, Fiordilatte di Agerola cheese, and champignon mushrooms. Topped with roasted prosciutto cotto, artichokes, Caiazzane olive powder, basil, and EVO oil
  • MARGHERITA FUME’

    €9,00
    San Marzano DOP tomato, smoked provola, pepper, fresh basil, extra virgin olive oil
  • MARGHERITA DOP CON BUFALA

    €9,00
    Mozzarella di Bufala Campana DOP cheese, San Marzano DOP tomatoes, EVO oil, and basil
  • TRONCHETTO

    €12,00
    Fiordilatte chees from Agerola, buffalo blue cheese, buffalo mozzarella DOP from Campania. Served with: prosciutto crudo, arugula, shavings of Parmigiano Reggiano DOP, extra virgin olive oil
  • CLASSIC CALZONE

    €9,00
    Ricotta DOP from Campania, Neapolitan salami, fiordilatte mozzarella from Agerola, San Marzano DOP tomatoes. Served with: shavings of Parmigiano Reggiano DOP, basil, extra virgin olive oil
  • SCARULELLA (PIZZA OR CALZONE)

    €10,00
    Fresh curly endive, Caiazzane black olives, Pantelleria capers, Cetara anchovies, buffalo mozzarella DOP from Campania, pine nuts, extra virgin olive oil

CLOSE YOUR GASTRONOMIC JOURNEY IN SWEETNESS SIGNED
GRANAMMARE REQUEST THE DESSERT OF THE DAY AND LET US ADVISE YOU
ON BITTERS AND SPIRITS

SWEETS - DISTILLATES - BITTERS

  • SWEET

    €5,00
  • BITTERS DISTILLATES

    €3,50 / 6,00
  • WHISKY SINGLE MALT

    €6,50
  • WHISKEY BURBON

    €6,00
  • AGRICOLE RUM

    €6,50
  • INDUSTRIAL RUM

    €6,00
  • COGNAC VS

    €6,00
  • COGNAC VSOP

    €7,00
  • WHITE GRAPPA

    €4,00
  • AGED GRAPPA

    €5,00

DRINKS

WATERS

  • FERRARELLE / NATIA

    €2,50
    sparkling / flat 75cl
  • COCA COLA / COCA COLA ZERO / FANTA

    €3,00
    33cl

DRAUGHT BEERS

  • BIRRIFICIO ANGELO PORETTI 4 LUPPOLI

    €3,00 (20 cl) / 5,00 (40 cl)
    TIPE: LAGER - ALCOHOL: 5,5° - COLOUR: LIGHT - TASTE: BETWEEN BITTER AND AROMATIC
  • BIRRIFICIO ANGELO PORETTI 5 LUPPOLI

    €5,50 (30 cl)
    TIPE: BOCK - ALCOHOL: 6,5° - COLOUR: LIGHT- TASTE: SOFT BUT STRONG
  • BIRRIFICIO ANGELO PORETTI 6 LUPPOLI

    €5,50 (30 cl)
    TIPE: BOCK - ALCOHOL: 7° - COLOUR: AMBER - TASTE: STRUCTURED WITH NOTES OF CARAMEL

CREAFT BOTTLED BEER

  • LA CHIARA DEL BRENTA, FRAVORT

    €8,00 (50 cl)
    TIPE: SPECIAL - ALCOHOL: 5° - COLOUR: LIGHT - TASTE: SMOOTH WITH MALT AND HOP AROMA
  • LA ROSSA DEL BRENTA, FRAVORT

    €9,00 (50 cl)
    TIPE: STRONG ALE - ALCOHOL: 7,9° - COLOUR: AMBER - TASTE: CONSISTENT WITH NOTES OF RED FRUITS
  • LA BIONDA DEL BRENTA, FRAVORT

    €9,00 (50 cl)
    TIPE: GOLDEN ALE - ALCOHOL: 7.9° - COLOUR: GOLD - TASTE: CONSISTENT WITH FRUITY NOTES
  • HACKER-PSCHORR

    €6,00 (50 cl)
    ORIGIN: GERMANY ALCOHOL: 5,5% TIPE: WEISSE COLOUR: LIGHT TASTE: THE AROMA IS STRONGLY SPICY, WITH A MARKED NUTMEG AND PEPPER SENSATION. THE PALATE IS REFRESHING AND SLIGHTLY BITTER, WITH LEMON AND HONEY SENSATIONS THAT SLOWLY BALANCE TOWARDS A LONG, FRUITY FINISH
  • BIRRIFICIO SALENTO IGEA (GLUTEN FREE)

    €6,00 (33 cl)
    ORIGIN: ITALIA TIPE: GOLDEN ALE FERMENTAZIONE: ALTA GRADO ALCOLICO: 5,3° VOL. GOLDEN ALE WITH A BRILLIANT GOLDEN COLOUR, HIGHLY DIGESTIBLE AND FRESH. THE DRINK IS EASY AND PLEASANT, AN INITIAL MALTY TONE FLOWS INTO A SENSUAL CITRUS FRESHNESS PROVIDED BY THE ENGLISH AND AMERICAN HOPS AND OUR SPICES. THE PRODUCTION PROCESS AND TOP-QUALITY RAW MATERIALS MAKE THIS BEER SPE-CIAL IN ITS SIMPLICITY
  • PERONI GRAN RISERVA BIANCA

    €7,00 (50 cl)
    ORIGIN: ITALY TYPE: WEISSE FERMENTATION: HIGH ALCOHOLIC DEGREE: 5.1° VOL. PERONI GRAN RISERVA BIANCA IS A WEISS WITH AN AROMATIC AND FRESH TASTE. THE BARLEY AND WHEAT MALT AND THE LIGHT ITALIAN MALT OF SELECTED QUALITY GIVE THE PRODUCT AN ELEGANT, CLOUDY BLOND COLOUR AND A FRUITY, SPICY AROMA WITH A SPECIAL HINT OF CLOVES.
  • PERONI DOPPIO MALTO GRAN RISERVA

    €8,00 (50 cl)
    ORIGIN: ITALY TYPE: HELLER BOCK FERMENTATION: LOW ALCOHOLIC DEGREE: 6.6° VOL. THIS BOCK IS AN INTENSE BEER WITH AN AROMA OF CEREALS AND SPICES AND A DELICATE FRUITY RE-TASTE, MAKING IT BALANCED AND UNOBTRUSIVE. OBTAINED THROUGH A LONG DECOCTION PROCESS AT LOW TEMPERATURE AND A CAREFUL SELECTION OF RAW MATERIALS, IT HAS BEEN RECOGNISED AS EXCELLENT BY PRESTIGIOUS INTERNATIONAL JURIES
  • PERONI ROSSA GRAN RISERVA

    €8,00 (50 cl)
    ORIGIN: ITALY TYPE: AMBER LAGER FERMENTATION: LOW ALCOHOLIC DEGREE: 5.2% VOL. PERONI GRAN RISERVA ROSSA IS A TOP QUALITY BEER CHARACTERISED BY A LONG PRODUCTION PROCESS, BREWED WITH SELECTED RAW MATERIALS AND 100% ITALIAN MALT. ITS MODERATE ALCOHOL CONTENT OF 5.2% VOL. MAKES IT IDEAL FOR ACCOMPANYING EVENINGS IN PIZZERIAS OR DINNERS WITH CURED MEATS, CHEESE OR GRILLED MEAT.
  • LEFFE BLONDE

    €6,00 (33 cl)
    ORIGIN: BELGIUM TYPE : BELGIAN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 6,6° VOL. THE WORLD'S MOST FAMOUS BELGIAN ABBEY BEER, WHOSE ORIGINS DATE BACK TO 1240. USING KNOWLEDGE PASSED DOWN FROM GENERATION TO GENERATION AND INGREDIENTS AVAILABLE IN THE VICINITY OF THE MONASTERY, THE MONKS DEVELOPED A UNIQUE BEER, TYPICAL OF THE AREA. LIGHTLY SPICED, DRY AND FRUITY, WITH A FULL, VELVETY TASTE
  • SYDERA

    €6,00 (33 cl)
    COUNTRY: ITALY TYPE: BELGIAN GOLDEN STRONG ALE FERMENTATION: HIGH ALCOHOL DEGREE: 8.5% VOL. YOUNG AND SPICY BEER WITH A FULL GOLD COLOR. THE EMMER FORMS A LITTLE TURBIDITY AND MAKES IT SWEETER.
  • LEFFE ROUGE

    €6,50 (33 cl)
    ORIGIN: BELGIUM TIPE: BELGIAN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 6.6° VOL. SPICY AROMA WITH NOTES OF TOAST AND CARAMEL. THE TASTE IS ENVELOPING AND DOL-CE, WITH TRACES OF TOASTED CEREALS, CARAMEL AND LIGHT NOTES OF LIQUORICE. LEFFE ROUGE ENHANCES VERY DIFFERENT FLAVOURS TO PERFECTION: IT BRINGS OUT THE BEST IN RED MEATS, CURED MEATS AND MATURE CHEESES AND ALMOND DESSERTS
  • LEFFE TRIPLE

    €6,50 (33 cl)
    ORIGIN: BELGIUM TIPE: TRIPEL FERMENTATION: HIGH ALCOHOLIC DEGREE: 8,5° VOL. THIS DARK GOLDEN YELLOW BEER IS CHARACTERISED BY A RICH BOUQUET WITH A SLIGHTLY CITRUSY HINT; THE FLAVOUR IS FULL, ROBUST AND FRUITY, WHILE THE AFTERTASTE IS AROMATIC
  • CYLENT BIONDA

    €6,00 (33 cl) / 13,00 (75 cl)
    ORIGIN: ITALY TIPE: HELLES FERMENTATION: LOW ALCOHOLIC DEGREE: 5,2° VOL. BEER IN STILLE HELLES, IT HAS A CLEAR APPEARANCE WITH A STRAW-YELLOW COLOUR AND CANDIED, FINE AND PERSISTENT FOAM. ON THE NOSE IT PRESENTS ITSELF WITH DELICATE NOTES OF HONEY ON A HERBACEOUS-FLORAL BACKGROUND FROM NOBLE HOPS FROM THE CZECH REPUBLIC. ON THE TASTE THE DELICATE HONEY AND MALT NOTES BALANCE A SOFT AND NON-INVASIVE BITTERNESS
  • CYLENT ROSSA

    €€6,50 (33 cl) / 14,00 (75 cl)
    ORIGIN: ITALY TYPE: BELGIAN STRONG DARK ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 7° VOL. IT IS CLEAR, AMBER RED IN COLOUR WITH A FINE, CREAMY HAZELNUT FOAM. THE AROMA IS INTENSE AND COMPLEX, WITH STRONG MALTY AND ROASTED NOTES AND HINTS OF COFFEE, COCOA AND DRIED FRUIT. THE EQUALLY INTENSE TASTE HAS A MALTY AND FRUITY CHARACTER THAT GLIDES WARMLY AND SMOOTHLY TOWARDS A DRY AND BALANCED FINISH
  • CYLENT DORATA

    €€6,50 (33 cl) / 14,00 (75 cl)
    ORIGIN: ITALY TYPE: BELGIAN STRONG GOLDEN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 8.5° VOL. IS CLEAR WITH A GOLDEN COLOUR AND A CANDIED AND PERSISTENT FOAM. THE NOSE HAS STRONG FLORAL AND SPICY NOTES INTERSPERSED WITH SPICY NOTES OF CINNAMON AND STAR ANISE. THE TASTE BURSTS FORTH WITH STRENGTH AND CHARACTER. FLAVOURS OF YELLOW FRUIT AND SPICES INTERTWINE WITH THE DELICATE MALT CHARACTER IN A BITTER-SWEET BALANCE.
  • BALADIN NAZIONALE

    €€15,00 (75 cl)
    ORIGIN: ITALY TYPE: BELGIAN ALE FERMENTATION: HIGH ALCOHOLIC DEGREE: 6.5° VOL. THE FIRST 100% ITALIAN BEER MADE FROM ITALIAN RAW MATERIALS. DELIBERATELY SIMPLE BEER: WATER, BARLEY MALT, HOPS, YEAST AND TWO SPICES (BERGAMOT AND CORIANDER) FROM ITALY THAT MEET WITH HARMONY AND ORIGINALITY
  • DIVINE

    €6.00 (33cl)
    COUNTRY: ITALY TYPE: PILSNER FERMENTATION: LOW ALCOHOL 5.2% VOL. PILS BEER WITH A STRAW YELLOW COLOR AND SOFT GREEN REFLECTIONS. DIVINAE IS A BEER FOR ALL MEALS, WHICH ALSO GOES WELL WITH FRIED FISH.
  • RUBRA

    €6.00 (33cl)
    COUNTRY: ITALY TYPE: BELGIAN DUBBEL FERMENTATION: HIGH ALCOHOL CONTENT 7% VOL. HIGH FERMENTATION BELGIAN DUBBEL BEER, NOT PASTEURIZED, NOT FILTERED, REFERMENTED IN THE BOTTLE. MAKES GOOD COMBINATIONS WITH SEASONED CURED MEATS, SALADS WITH VINEGAR AND GENERALLY WITH SPICY MEALS.

RED WINES

  • RUBRATO - Feudi Di San Gregorio

    €19,00
    AGLIANICO DOC, VITIGNO AGLIANICO 100%, GRADAZIONE 14%
  • PER’E PALUMMO ISCHIA - Casa D’Ambra

    €22,00
    ISCHIA DOC, VITIGNO PIEDIROSSO 100%, GRADAZIONE 12,50%
  • OTTOUVE GRAGNANO DOC - Salvatore Martusciello

    €22,00
    PENISOLA SORRENTINA DOC, UVE NERE GRAGNANO, GRADAZIONE 11,5%
  • PRIMITIVI DI MANDURIA - Cantina Rivera

    €18,00
    PRIMITIVO DOC, UVE DI PRIMITIVO DI MANDURIA 100%, GRADAZIONE 14.50%
  • CERASO - Cantina San Salvatore

    €22,00
    AGLIANICO PAESTUM IGP, VITIGNO BIOLOGICO 100% AGLIANICO, GRADAZIONE 14,50%

WHITE WINES

  • SERROCIELO FALANGHINA DEL SANNIO DOC - Feudi San Gregorio

    €22,00
    FALANGHINA IRPINIA, VITIGNO FALANGHINA IN PUREZZA, GRADAZIONE 13,5%
  • RIBOLLA GIALLA IGT - I Feudi di Romans

    €22,00
    VITIGNO RIBOLLA GIALLA 100%, ORIGIN FRIULI V.G. , GRADAZIONE 12,5%
  • BIANCOLELLA - CASA D'AMBRA DOC

    €23,00
    ISCHIA BIANCOLELLA DOP. UVE BIANCOLELLA 85% UVE RILLA 15%, GRADAZIONE 12,5%
  • FIANO DI AVELLINO DOCG - Cantina Mastroberardino

    €22,00
    FIANO DOCG, VITIGNO DI FIANO 100%, GRADAZIONE 12.5%
  • PALINURO IGP – Cantina San Salvatore

    €22,00
    PAESTUM IGT, UVE FIANO 33% GRECO 33% FALANGHINA 33%, GRADAZIONE 13%
  • CHARDONNAY - Cantina Toblino

    €18,00
    CHARDONNAY CLASSICO, UVE CHARDONNAY DOC BIO, GRADAZIONE 13%

ROSÉ WINE

  • VISIONE IRPINIA ROSATO DOC – Feudi San Gregorio

    €21,00
    AGLIANICO ROSATO IRPINIA, UVE AGLIANICO 100%, GRADAZIONE 12.5%
  • VETERE ROSATO IGP - Cantine San Salvatore

    €25,00
    AGLIANICO PAESTUM ROSATO, AGLIANICO PAESTUM 100%, GRADAZIONE 12%
  • BOMBINO PUNGIROSA DOCG - Cantine Rivera

    €19,00
    CASTEL DEL MONTE BOMBINO, BOMBINO NERO 100%, GRADAZIONE 12%

BUBBLES

  • DUBL FALANGHINA BRUT - Feudi di San Gregorio

    €19,00
    SPUMANTE BRUT, UVE FALANGHINA 100%, GRADAZIONE 12,5
  • ADAMI PROSECCO BRUT

    €21,00
    PROSECCO VALDOBBIADENE, UVE DI PROSECCO DOCG, GRADAZIONE 11%
  • BELLAVISTA CUVÉE ALMA BRUT DOCG

    €60,00
    FRANCIACORTA DOCG, UVE CHARDONNAY77% PINOT NERO22% PINOT BIANCO1% GRADAZIONE 12,5%
  • CÀ DEL BOSCO CUVÉE PRESTIGE DOCG

    €60,00
    FRANCIACORTA DOCG, UVE CHARDONNAY83% PINOT NERO 12% PINOT BIANCO5%, GRADAZIONE 12.5%
  • BOLLINGER BRUT

    €95,00
    CHAMPAGNE AOC, UVE PINOT NOIR60% CHARDONNAY25% PINOT MEUNIER15%, GRADAZIONE 12%
  • RUINART BRUT BLANC DE BLANCS

    €115,00
    CHAMPAGNE AOC, UVE CHARDONNAY 100%, GRADAZIONE 12,5%
  • RUINART BRUT ROSÉ

    €120,00
    CHAMPAGNE AOC, UVE PINOT NERO 55% CHARDONNAY 45%, GRADAZIONE 12,5%
  • RUINART BRUT ROSÉ

    €110,00

COCKTAIL

Come and taste your favourite cocktail or get advice on our reinterpretations of some of the most famous cocktails. In a continuous search for new gastronomic sensations, our cocktails are paired with a chosen food proposal to achieve an explosion of flavour and TASTE. Our cocktails are the result of a careful selection of high quality products, helping to make your Granammare TASTE experience a memorable one.

*covered 2,00

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