
OUR FRIEDS
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CHIPS
€3,50potatoes, salt -
CROCCHÈ CLASSICO
€2,00fiordilatte from Agerola, Parmigiano Reggiano, pecorino, potatoes, salt, pepper, Parmigiano-Reggiano fondue -
CROCCHÈ VIOLA
€2,50provola from Agerola, Parmigiano-Reggiano, pecorino, purple potatoes, salt, pepper, Parmigiano-Reggiano fondue -
ARANCINO CACIO E PEPE
€3,50Italian rice, pecorino romano, pepper, copper onion from Mentoro, butter, Falanghina wine Campania IGP -
ARANCINO CLASSICO
€2,50rice, fiordilatte, Parmigiano-Reggiano, peas, meat stewed in red wine, celery, salt, pepper, basil, Parmigiano-Reggiano fondue -
TIMBALLO CLASSICO
€3,50durum wheat pasta, provola from Agerola, fiordilatte from Agerola, Parmigiano-Reggiano, pecorino, peas, meat stewed in red wine, onion from Tropea, carrots, celery, butter, milk, flour, pepper, nutmeg, Parmigiano-Reggiano fondue -
TIMBALLO MORTADELLA E PISTACCHIO
€4,00durum wheat pasta, mortadella, pistachio from Bronte, bechamel, smoked provola from Paestum, pepper -
TIMBALLO CARBONARA
€3,50durum wheat Pasta, pecorino romano DOP, eggs, guanciale, Parmigiano-Reggiano DOP, bechamel, pepper
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FIORE DI ZUCCA RIPIENO
€3,00pumpkin flower, buffalo ricotta from Paestum, lemon zest, pepper, anchovies from Cetara. -
PACCHERI ALLA NAPOLETANA (4 PZ)
€3,50durum wheat pasta with mousse of ricotta e salami, salt, pepper, tomato sauce, Parmigiano-Reggiano, basil -
MONTANARA CLASSICA
€2,50tomato sauce, Parmigiano Reggiano, basil, Parmigiano Reggiano fondue -
MONTANARA PISTACCHIO E MORTADELLA
€3,50yellow cherry tomotoes, stracciatella, Cetara anchovies, lemon zest, edible flower -
MONTANARINA POMODORINI GIALLI
€3,50pomodorini gialli, stracciatella, alici di Cetara, zeste di limone, fiori eduli -
TRIS DI MONTANARINE
€9,00Classic montanara, mortadella and pistachio, montanarina yellow cherry tomatoes
OUR FLAVORS
SALADS
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CRUDO E BUFALA
€12,00buffalo mozzarella from Paestum, Irpinia raw ham -
CAPRESE
€10,00buffalo mozzarella from Paestum, cherry tomatoes, basil, oregano, oil from Cilento. -
TONNARELLA
€10,00Tuna fillet, red cherry tomatoes, rocket salad from Piana del Sele, oil from Cilento.
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RUSPANTE
€10,00crisp lettuce, grilled chicken fillets, red cherry tomatoes, rocket salad from Piana del Sele, lemon zest, oil from Cilento. -
RUCOLA E BRESAOLA
€10,00rocket salad from Piana del Sele, Parmigiano Reggiano, bresaola, oil from Cilento
CUTTING BOARDS
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MIXED (MINIMUM 2 PEOPLE)
€22,00cold cuts and cheeses, Irpinia raw ham, mortadella, coppa, sheep's blue cheese, Caciocavallo from Monti Lattari, provolone from Monaco, honey or jams -
CHEESE SELECTION (MINIMUM 2 PEOPLE)
€14,00mixed cheeses, blue sheep, caciocavallo from Monti Lattari, provolone from Monaco, honey and jams
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COLD CUTS SELECTION (MIN 2 PEOPLE)
€14,00mixed cold cuts, Irpinia raw ham, mortadella
FRIED PIZZA
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CLASSICA
€8,00Fiordilatte from Agerola, Parmigiano Reggiano, San Marzano tomatoes, basil and pepper -
ANTICA
€9,00provola from Agerola, Parmigiano Reggiano, cracklings, ricotta, pepper, basil
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FRITTA POI AL FORNO
€9,00Parmigiano Reggiano, tomato sauce, oil from Cilento, pepper, basil
TRADITIONAL
PIZZA
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MARINARA*
€5,00San Marzano tomato, oil from Cilento, garlic, Sicilian origins, basil -
COSACCA*
€5,00San Marzano tomato, Parmigiano Reggiano, oil from Cilento, basil, pecorino -
MARGHERITA DOP*
€5,50fiordilatte from Agerola, San Marzano tomato, oil from Cilento, basil -
NAPOLETANA*
€7,00San Marzano tomato, anchovy fillets from Cetara, olives, capers from Pantelleria with sea salt, garlic, Sicilian oregano, basil -
DIAVOLA*
€8,00fiordilatte from Agerola, San Marzano tomato, spicy salami, chilli fillets, oil from Cilento, basil -
CAPRICCIOSA*
€8,00fiordilatte from Agerola, San Marzano tomato, ham, champignon mushrooms, caiazzane olives, Parmigiano Reggiano, oil from Cilento, basil -
MARGHERITA DOP CON BUFALA
€8,00buffalo mozzarella, San Marzano tomato, oil from Cilento, basil -
SALSICCIA E BROCCOLI 2.0
€10,00basil, broccoli cream, Cilento sausage, buffalo mozzarella from Paestum. Outside cooking: tarallo, oil from Cilento
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QUATTRO FORMAGGI*
€9,00fiordilatte from Agerola, provolone, irpino sheep blue cheese, caciocavallo, parmigiano reggiano fondue, crust of parmigiano, oil from Cilento, basil -
TRONCHETTO
€10,00fiordilatte from Agerola, Irpinia sheep blue cheese, Parmigiano Reggiano, oil from Cilento, Irpinia ham, rocket salad, Grana cheese flakes, basil -
SCARULELLA
€8,00raw curly endive with caiazzane olives, anchovy fillets from Cetara, capers from Pantelleria with sea salt, provolone from Agerola, basil -
OMAGGIO A CARMINUCCIO
€9,00San Marzano tomato, Parmigiano Reggiano, garlic, chilli, oregano. Outside cooking: pecorino, crispy bacon and basil -
CALZONE CLASSICO
€8,00ricotta. Salami, fiordilatte from Agerola, cheese, basil -
CAPRICCIOSA ESTIVA
€10,00fiordilatte from Agerola, San Marzano tomato. Outside cooking: roasted ham, mushrooms, artichokes from Paestum, olive powder, oil from Cilento, basil.
*Available gluten-free
INNOVATION AND TERRITORY
PIZZA
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ORO GIALLO
€9,00buffalo mozzarella from Paestum, cream of yellow cherry tomatoes, flakes of Parmigiano Reggiano, oil from Cilento, pepper, basil -
ALCHIMIA
€9,00fiordilatte from Agerola, Parmigiano Reggiano fondue and Parmigiano crust, bacon, pea cream, oil from Cilento, basil -
PRINCIPESSA COSTANZA*
€9,00fiordilatte from Agerola, Parmigiano-Reggiano fondue and Parmigiano crust, bacon from Cilento, pea cream, oil from Cilento, basil -
LA SAPORITA
€13,00cream of zucchini, fiordilatte from Agerola. Outside cooking: speck, smoked burrata from Paestum, zucchini chips, almonds, basil, oil from Cilento, basil -
MEDITERRANEA
€10,00rocket salad pesto. Outside cooking: semi-dried red tomatoes, tuna, crunchy onion, oil from Cilento, basil -
FRESCA
€10,00flat bread. Outside cooking: red cherry tomatoes, buffalo mozzarella from Paestum, Irpinia ham, Parmigiano Reggiano flakes, oil from Cilento, basil
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CILENTO SPECIAL
€10,00fiordilatte from Agerola, semi-dried yellow and red cherry tomatoes, Cilento sausage, baked aubergine soup, edible flowers, oil from Cilento, basil -
LE DUE SICILIE*
€12,00fiordilatte from Agerola, pistachio pesto from Bronte. Outside cooking: buffalo stracciatella, mortadella, crumbled pistachio, oil from Cilento, basil -
GRANAMMARE
€12,00buffalo shredded, cream of yellow cherry tomatoes. Outside cooking: anchovy fillets from Cetara, lemon zest, edible flowers, oil from Cilento, basil -
CIACIA
€11,00fiordilatte from Agerola, caciocavallo cream, cilento sausage in grains, black truffle, oil from Cilento, basil -
BIG BANG
€12,00fiordilatte from Agerola, Parmigiano Reggiano fondue, mushrooms. Outside cooking: roasted ham, tarallo, smoked buffalo burrata from Paestum, oil from Cilento, basil, mushrooms -
VEGANA MAGIA DI PRIMAVERA
€9,00cream of courgette flowers, rocket salad from Piana del Sele, semi-dried red cherry tomatoes, courgetti flowers, olives, oil from Cilento, basil
* Available gluten-free
GOURMET
PIZZA
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PRAIANO
€9,00cream of seared red cherry tomatoes, buffalo stracciata, basil and basil pesto -
MARGHERITA 2.0
€9,00cream of seared red cherry tomatoes, buffalo stracciata, basil and basil pesto -
POSEIDONIA
€11,00fiordilatte from Agerola, artichoke roses from Paestum, Irpinia coppa, oil from Cilento, basil -
NERANO
€10,00zucchini cream, fiordilatte from Agerola. Outside cooking: scapece zucchini, flakes of provolone, Irpinia coppa, fresh mint, oil from Cilento, basil -
BASILICATA CROCCANTE
€9,00fiordilatte from Agerola, radicchio cream. Outside cooking: tuna, crusco pepper, crunchy onion, oil from Cilento, basil
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SICILIANA SBAGLIATA
€10,00provola from Agerola, San Marzano tomato, Cilento sausage, aubergine cream, Parmigiano Reggiano flakes, chilli fillets, oil from Cilento, basil -
MARITTIMA
€10,00fiordilatte from Agerola, courgette flowers cream. Outside cooking: buffalo ricotta from Paestum, semi-dried yellow tomatoes, anchovy fillets from Cetara, oil from Cilento, basil -
DA VINCI
€9,00rocket pesto from Piana del Sele. Outside cooking: mushrooms, semi-dried red tomatoes, yellow peppers cream, oil from Cilento, basil
* Available gluten-free
CONCLUDE YOUR GASTRONOMIC JOURNEY SIGNED GRANAMMARE IN SWEETNESS. REQUEST THE DESSERT OF THE DAY AND LET YOURSELF BE ADVICE ON BITTERS AND DISTILLATES
SWEETS - DISTILLATES - BITTERS
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DOLCI
€5,00 -
AMARI / LIQUORI
€3,50 / 6,00 -
WHISKY SINGLE MALT
€6,50 -
WHISKEY BURBON
€6,00 -
RUM AGRICOLO
€6,50
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RUM INDUSTRIALE
€6,00 -
COGNAC VS
€6,00 -
COGNAC VSOP
€7,00 -
GRAPPA BIANCA
€4,00 -
GRAPPA INVECCHIATA
€5,00
LE BEVANDE
LE ACQUE
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FERRARELLE / NATIA
€2,00frizzante / naturale 75cl
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COCA COLA / COCA COLA ZERO / FANTA
€3,0033cl
LE BIRRE ALLA SPINA
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BIRRIFICIO ANGELO PORETTI 4 LUPPOLI
€3,00 (20 cl) / 5,00 (40 cl) -
BIRRIFICIO ANGELO PORETTI 5 LUPPOLI
€5,50 (30 cl)
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BIRRIFICIO ANGELO PORETTI 6 LUPPOLI
€5,50 (30 cl)
LE BIRRE IN BOTTIGLIA ARTIGIANALI
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LA CHIARA DEL BRENTA, FRAVORT
€8,00 (50 cl) -
LA ROSSA DEL BRENTA, FRAVORT
€9,00 (50 cl) -
LA BIONDA DEL BRENTA, FRAVORT
€9,00 (50 cl) -
HACKER-PSCHORR
€6,00 (50 cl) -
AGRADO BIONDA
€9,00 (50 cl) -
AGRADO CHIARA
€9,00 (50 cl) -
AGRADO ROSSA
€9,00 (50 cl) -
BELLE SAISON (birrificio dell'Aspide)
€6,50 (33 cl) -
BLONDE (birrificio dell'Aspide)
€6,50 (33 cl) -
NIRVANA (birrificio dell'Aspide)
€6,50 (33 cl)
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FIEJ “UNA CHIARA” (birrificio cilentano)
€6,00 (33 cl) / 13,00 (75 cl) -
FIEJ “UNA SPECIAL” (birrificio cilentano)
€6,50 (33 cl) / 14,00 (75 cl) -
PERUGIA “CALIBRO 7” (lavorazione artigianale a cura della mastra birraia originaria del Cilento)
€6,00 (33 cl) / 13,00 (75 cl) -
CYLENT - LA CILENTANA BIONDA
€6,00 (33 cl) / 13,00 (75 cl) -
CYLENT - LA CILENTANA DORATA
€6,50 (33 cl) / 14,00 (75 cl) -
CYLENT - LA CILENTANA ROSSA
€6,50 (33 cl) / 14,00 (75 cl)
I VINI ROSSI
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PER’E PALUMMO ISCHIA - Casa D’Ambra
€21,00 -
OTTOUVE GRAGNANO DOC - Salvatore Martusciello
€21,00 -
LACRYMA CHRISTI ROSSO DOC - Feudi San Gregorio
€21,00
-
IRPINA AGLIANICO DOC DAL RE - Feudi San Gregorio
€23,00 -
JUNGANO - AGLIANICO PAESTUM IGP - San Salvatore
€29,00 -
AUSO IGP PAESTUM - TENUTA DEL FASANELLA
€20,00
I VINI BIANCHI
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SERROCIELO FALANGHINA DEL SANNIO DOC - Feudi San Gregorio
€22,00 -
RIBOLLA GIALLA IGT - I Feudi di Romans
€22,00 -
BIANCOLELLA - CASA D'AMBRA DOC - Ischia
€22,00 -
Terre Saracine Costa d’Amalfi DOC – Ettore Sammarco
€21,00
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PIETRACALDA FIANO DI AVELLINO DOCG - Feudi San Gregorio
€23,00 -
FALANGA – (biologico) Falanghina colli di Salerno IGP – Casula Vinaria
€20,00 -
BIANCOLELLA – ISCHIA DOP – Antonio Mazzella
€20,00 -
FIANO PHASIS MINORE – PAESTUM IGP – Tenute del Fasanella
€20,00
I VINI ROSATI
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VISIONE IRPINIA ROSATO DOC – Feudi San Gregorio
€22,00 -
TERRE SARACENE – Costa d’Amalfi DOC- Ettore Sammarco
€22,00
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PRIMAVERA AGLIANICO ROSATO – Colli di Salerno IGP (biologico)
€20,00
BOLLICINE
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FALANGHINA BRUT - Feudi di San Gregorio
€19,00 -
ADAMI PROSECCO EXTRA DRY
€20,00 -
ADAMI PROSECCO BRUT
€20,00 -
BELLAVISTA CUVÉE BRUT
€50,00
-
CÀ DEL BOSCO CUVÉE PRESTIGE
€50,00 -
BOLLINGER BRUT
€95,00 -
RUINART BRUT BLANC DE BLANCS
€110,00 -
RUINART BRUT ROSÉ
€110,00
COCKTAIL
Come and taste your favorite cocktail or let us recommend our reinterpretations of some of the most famous cocktails.
In a continuous search for new gastronomic sensations, our cocktails are paired with a food proposal chosen to obtain an explosion of flavor and taste.
Our cocktails are the result of a careful selection of high-quality products, which contributes to make your Granammare taste experience memorable.