STARTERS
-
CHIPS
€3,50potato, salt -
CROCCHÈ CLASSICO
€2,00potato croquettes with Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, fresh potato, salt, black pepper -
CROCCHÈ VIOLA
€2,50potato croquettes with Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, fresh violet potato, salt, black pepper -
ARANCINO CLASSICO
€2,50rise ball with Agerola Fiordilatte cheese, peas, minced meat stewed with red wine, celery, salt, black pepper, basil -
TIMBALLO CLASSICO
€3,50pasta omelette with Provola cheese and Agerola Fiordilatte cheese, Parmesan DOP 24 months, Pecorino cheese, peas, red wine stewed minced beef, Tropea onion, carrots, butter, milk, flour, black pepper, ground nutmeg -
FRITTO SPECIALE
€4,00mixed frying chosen by the Chef
-
PACCHERI ALLA NAPOLETANA (4 PIECES)
€3,50pasta with Ricotta and Salami mousse, Parmesan DOP 24 months, base of salt, black pepper, basil -
MONTANARA ZUCCHINE, PANCETTA E FONDUTA
€3,00cream of zucchini, crispy bacon, provolone del monaco fondue -
MONTANARA CLASSICA
€2,50small fried pizza with Neapolitan Ragù, Parmesan DOP 24 months, basil -
MONTANARA PISTACCHIO E MORTADELLA
€3,50small fried pizza with Mortadella slow food presidium, grain and cream of Bronte DOP pistachio, basil -
MILLEFOGLIE DI MELANZANE
€4,00aubergine, Mozzarella di Bufala cheese, diced tomatoes, basil, Cilentan EVO DOP oil -
TRIS DI MONTANARINE
€8,00Classic Montanara, Pistachio and Mortadella, zucchini and bacon
I NOSTRI SAPORI
SALADS
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CRUDO E BUFALA
€10,00Mozzarella di Bufala cheese, Iripinian Ham -
CAPRESE
€8,50Mozzarella di Bufala cheese, tomato, Cilentan EVO DOP oil , basil, oregano -
ACQUA E SALE
€8,00biscuit bread, cherry tomatoes, dried tomato , Cilentan EVO DOP oil , salt, basil
-
INSALATA SAPORITA
€9,00coppa, rucola, flakes of Parmigiano Reggiano, sweet and sour sauce, balsamic vinegar -
INSALATA GUSTOSA
€10,00iceberg, rucola, crispy chicken, crispy bacon, Parmigiano Reggiano fondue -
PALINURO
€10,00lettuce, rocket salad, tuna fillet, orange zest, Caiazzo olives slow food presidium, Cilentan EVO DOP oil , balsamic vinegar, salt
PLATTERS
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MISTO (MINIMUM 2 PERSON)
€18,00cold cuts and cheese, Irpinian Ham, classic Mortadella slow food presidium, Coppata Bacon, Blue Sheep cheese , Parmesan DOP 24 months, Provolone del Monaco cheese, honey or jam -
SELEZIONE DI FORMAGGI (MINIMUM 2 PERSON)
€14,00cheese selection
-
SELEZIONE DI SALUMI (MINIMUM 2 PERSON)
€14,00cold cuts selection
FRIED PIZZA
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CLASSICA
€8,00fried pizza with Agerola Fiordilatte cheese, Parmesa n DOP 24 months, San Marzano DOP tomato, basil, black pepper -
ANTICA
€9,00Agerola Provola cheese, Parmesan DOP 24 months, ciccioli napoletani (are made by pieces of pork), Ricotta cheese, basil, black pepper
-
CONTADINA
€9,00artichoke cream, porcini mushrooms, Cilento sausage, provolone, basil, lard -
FRITTA POI AL FORNO
€9,00fried and baked pizza with Parmesan DOP 24 months, Neapolitan Ragù, Cilentan EVO DOP oil , basil, black pepper
TRADITIONALS
PIZZA
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COSACCA*
€5,00San Marzano DOP tomato, Parmesan DOP 24 months, Cilentan EVO DOP oil , basil -
MARINARA*
€5,00San Marzano DOP tomato, Cilentan EVO DOP oil , garlic, oregano, basil -
MARGHERITA*
€5,50Agerola Fiordilatte cheese, San Marzano DOP tomato, Cilentan EVO DOP oil , basil -
NAPOLETANA*
€7,00San Marzano DOP tomato, Mediterranean Anchovies, black olives slow food presidium, Pantelleria's capers, garlic, oregano, basil -
DIAVOLA*
€7,00Agerola Fiordilatte cheese, soft spicy sausage, chili pepper, Cilentan EVO DOP oil , basil -
CAPRICCIOSA*
€7,00Agerola Fiordilatte cheese, San Marzano DOP tomato, roasted ham, champignon mushrooms, black olives slow food presidium, Parmesan DOP 24 months, Cilentan EVO DOP oil, basil
-
BROCCOLI E SALSICCIA CILENTANA
€7,00Agerola Fiordilatte and Provola cheese, Cilentan fresh sausage, friarielli (Neapolitan Leafy Vegetables), garlic, chili pepper , basil -
QUATTRO FORMAGGI*
€8,00Agerola Fiordilatte cheese, Cacioricotta cheese, Irpinian Blue Sheep cheese, Caciocavallo cheese, Cilentan EVO DOP oil, basil -
TRONCHETTO
€8,00Agerola Fiordilatte cheese, Irpinian Blue Sheep cheese, Parmesan DOP 24 months, Cilentan EVO DOP oil, Irpinian Prosciutto Crudo, rocket leaves, shaved Parmesan DOP 24 months -
SCARULELLA
€7,00steamed escarole, olives slow food presidium, Mediterranean Anchovies, Pantelleria's capers, Agerola Provola cheese -
CALZONE CLASSICO
€8,00Ricotta cheese, salami, Agerola Fiordilatte cheese, San Marzano DOP tomato, Parmesan DOP 24 months at the exit -
FRESCA
€8,00Focaccia with Irpinian Prosciutto Crudo, coppery tomato, Mozzarella di Bufala cheese, basil, Cilentan EVO DOP oil
*gluten-free available
INNOVATION AND TERRITORY
PIZZA
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ORO GIALLO
€8,00buffalo mozzarella from Campania, cream of yellow cherry tomatoes, flakes of Parmigiano-Reggiano, DOP Cilento EVO oil, pepper, basil -
ALCHIMIA
€8,00Agerola Fiordilatte cheese, Parmesan fondue, crunchy bacon, violet potato puree, violet chips, Cilentan EVO DOP oil, basil -
PRINCIPESSA COSTANZA*
€9,00Agerola Fiordilatte cheese, Parmesan fondue and Parmesan crust, bacon, peas cream, Cilentan EVO DOP oil, basil -
GIFFONI MOOD
€8,50Neapolitan tarallo in fondue, hot pepper, parsley garlic emulsion, Agerola fiordilatte, Giffoni Valle Piana DOP hazelnut grains -
LA DIVINA
€9,00provolone and fiordilatte, pepper, extra virgin olive oil, Parmesan flakes, basil and lemon zest from the Amalfi Coast
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#PIZZAIOLODENTRO
€10,00Agerola Fiordilatte cheese, semi dried red and yellow tomato, Cilentan fresh sausage, baked aubergine cream, edible flowers, Cilentan EVO DOP oil, basil -
LE DUE SICILIE*
€12,00fiordilatte di Agerola, Bronte DOP pistachio pesto, buffalo buffalo from Campania, classic mortadella slow food presidium, crumbled pistachio, Cilento DOP EVO oil, basil -
GRANAMMARE
€12,00buffalo mozzarella from Campania, velvety yellow cherry tomatoes, at the exit fillets of Cetara anchovies "Armatore", lemon zest, edible flowers, DOP Cilento EVO oil, basil -
BORGO ANTICO
€10,00cream of broccoli, provolone, diced potatoes, porchetta and crusco pepper -
CIACIA
€10,00fiordilatte di Agerola, cream of caciocavallo, Cilento sausage in grains, black truffle, DOP Cilento EVO oil, basil
*gluten-free available
GOURMET
PIZZA
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REGINA MAJOR
€11,00fiordilatte, yellow cherry tomatoes "Già Giù" cooked in butter, anchovies in extra virgin olive oil on the way out, courgette flowers, anchovy colatura Armatore, crumbled Neapolitan tarallo and basil -
MINERVA
€10,00cream of courgettes, gin and mint carpaccio, buffalo mozzarella and pepper -
NORMA
€10,00tomato, fiordilatte, aubergine cream, ricotta, pepper, aubergine chips and basil -
CALABRISELLA
€10,00cream of red onions, tuna, crusco pepper, crunchy onion -
MAESTA'
€10,00fondue, fiordilatte and sausage, output: diced potatoes, crispy onion, burrata, pickled gherkins, basil cheddar fondue -
PRAIANO
€9,00fiordilatte di Agerola, provolone del Monaco fondue, Irpinia seasoned coppa, artichoke cream, Cilento DOP EVO oil, basil
-
SICILIANA SBAGLIATA
€10,00Agerola Provola cheese, San Marzano DOP tomato, Cilentan fresh sausage, aubergine cream, shaved Parmesan DOP 24 months, chili pepper filets , Cilentan EVO DOP oil, basil -
GOTICA
€12,00Agerola Provola cheese, Cilentan fresh sausage, pumpkin flowers cream, porcini mushrooms, shaved Parmesan DOP 24 months, Cilentan EVO DOP oil, basil -
MARGHERITA 2.0
€9,00cream of seared red cherry tomatoes, shredded, basil and basil pesto -
VEGANA DAFNE
€9,00cream of courgettes, porcini mushrooms, champignon mushrooms, yellow cherry tomatoes, mint and extra virgin olive oil -
VEGANA DIANA
€9,00artichoke cream, diced potatoes, crusco pepper, hazelnuts from Giffoni Sei Casali DOP, basil and extra virgin olive oil
*gluten-free available
FINISH YOUR CULINARYJOURNEY ON A SWEET NOTE SIGNED GRANAMMARE ASK FOR THE DESSERT OF THE DAY AND LET US SUGGEST AMARI AND SPIRITS
DESSERTS - DISTILLATES - DIGESTIVES
-
DESSERTS
€5,00 -
DIGESTIVES - LIQUORES
€2,50 / 5,00 -
WHISKY SINGLE MALT
€6,50 -
WHISKEY BURBON
€6,00 -
RUM AGRICOLE
€6,50
-
INDUSTRIAL RUM
€6,00 -
COGNAC VS
€6,00 -
COGNAC VSOP
€7,00 -
WHITE GRAPE
€3,00 -
OLD GRAPE
€4,00
BEVERAGES
WATERS - SOFT DRINKS
-
FERRARELLE / NATIA
€2,00sparkling - still water 75cl -
SAN PELLEGRINO
€2,50sparkling 75cl
-
COCA COLA / COCA COLA ZERO / FANTA
€3,0033cl
BEERS
-
BIRRIFICIO ANGELO PORETTI 4 LUPPOLI
€2,50 (20 cl) / 4,50 (40 cl)Beer type: Lager 5.5° colour: clear aroma: marked harmony between bitter and aromatic -
BIRRIFICIO ANGELO PORETTI 5 LUPPOLI
€5,00 (30 cl)Beer type: Bock 6.5° colour: clear aroma: soft but strong taste
-
BIRRIFICIO ANGELO PORETTI 6 LUPPOLI
€5,00 (30 cl)Beer type: Bock 7° colour: amber aroma: caramel notes
GLUTEN-FREE BEERS
-
GLUTEN-FREE BEER
€3,50 (30 cl)
-
BALADIN NAZIONALE GLUTEN FREE
€5,00 (33 cl)Beer type: Blond Ale 6. 5° colour: deep yellow aroma: same balance between the fruit, herbaceous and malty components
ARTIGIANAL BEERS
-
FIEJ “UNA CHIARA”
€5,00 (33 cl) / 11,00 (75 cl)Beer type: Helles 5.2° colour: straw yellow aroma: honey, herbaceous and floral notes -
FIEJ “UNA SPECIAL”
€6,00 (33 cl) / 12,00 (75 cl)Beer type: Artigianal Belgian Strong Ale 6° colour: amber red aroma malty components with coffee notes -
AMALFI COAST “REGINA MAJOR”
€5,50 (33 cl) / 12,00 (75 cl)Beer type: Scotch ALE 7.5° colour: red copper aroma: toasted malt and caramel notes -
AMALFI COAST “AMALPHIA”
€5,50 (33 cl) / 12,00 (75 cl)Beer type: Session APA 5.6° colour: gold aroma: intense with citrine notes -
PERUGIA “CALIBRO 7”
€5,00 (33 cl) / 12,00 (75 cl)Beer type: American Pale ALE 5.5° colour: blonde aroma: citrus and tropical notes
-
LA BIONDA DEL BRENTA, FRAVORT
€8,00 (50 cl)Beer type: Golden ALE 7.9° colour: ovalescent gold aroma: fruits and citrus notes -
LA CHIARA DEL BRENTA, FRAVORT
€7,00 (50 cl)Beer type: Special 5° colour: ovalescent clear aroma: soft, malt and luppolo notes -
LA ROSSA DEL BRENTA, FRAVORT
€8,00 (50 cl)Beer type: Strong ALE 7.9° colour: deep amber aroma: strong with aromatic and red fruit notes -
BALADIN NAZIONALE
€12,00 (75 cl)Beer type: Bionda ALE 6.5° colour: deep yellow aroma: delicate, herbaceous, fruity and malty notes -
ERDINGER URWEISSE
€4,00 (50 cl)Beer type: Weisse 4.9° colour: opal escent clear aroma: intense and aromatic
I VINI ROSSI
-
PER’E PALUMMO ISCHIA - Casa D’Ambra
€18,00GRADAZIONE ALCOLICA: 12° - UVE: PIEDIROSSO -
OTTOUVE GRAGNANO DOC - Salvatore Martusciello
€16,00GRADAZIONE ALCOLICA: 11,5° - UVE: AGLIANICO, PIEDIROSSO, SUPPELLA -
LACRYMA CHRISTI ROSSO DOC - Feudi San Gregorio
€16,00GRADAZIONE ALCOLICA: 12,5° - UVE: PIEDIROSSO, AGLIANICO -
IRPINA AGLIANICO DOC DAL RE - Feudi San Gregorio
€19,00GRADAZIONE ALCOLICA: 14° - UVE: AGLIANICO
-
CRETAROSSA AGLIANICO IRPINIA CAMPI TAURASINI DOC I Favati
€19,00GRADAZIONE ALCOLICA: 14° - UVE: AGLIANICO -
MOIO 57 - Cantine Moio Mondragone (Ce)
€19,00GRADAZIONE ALCOLICA: 14,5° - UVE: PRIMITIVO -
CENTORE IGP COLLI DI SALERNO, Cantine Cesaro
€18,00GRADAZIONE ALCOLICA: 13,5° - UVE: CABERNET SAUVIGNON
I VINI BIANCHI
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BIANCOLELLA DOC ISCHIA - Casa D’Ambra
€18,00ALCOHOL CONTENT: 12,5° - UVE: BIANCOLELLA -
LACRYMA CHRISTI BIANCO DOC - Feudi San Gregorio
€16,00ALCOHOL CONTENT: 13° - UVE: CODA DI VOLPE, FALANGHINA -
PIETRACALDA FIANO DI AVELLINO DOCG - Feudi San Gregorio
€19,00ALCOHOL CONTENT: 13° - UVE: FIANO
-
SERROCIELO FALANGHINA DEL SANNIO DOC - Feudi San Gregorio
€17,00ALCOHOL CONTENT: 12,5° - UVE: FALANGHINA -
RIBOLLA GIALLA IGT - I Feudi di Romans
€16,00ALCOHOL CONTENT: 13° - UVE: RIBOLLA GIALLA
I VINI ROSATI
-
VISIONE IRPINIA ROSATO DOC – Feudi San Gregorio
€16,00ALCOHOL CONTENT: 12° - UVE: AGLIANICO
BOLLICINE
-
ADAMI PROSECCO EXTRA DRY
€18,00 -
ADAMI PROSECCO BRUT
€18,00 -
GATTI ENRICO FRANCIACORTA BRUT
€28,00 -
BELLAVISTA CUVÉE BRUT
€50,00
-
CÀ DEL BOSCO CUVÉE PRESTIGE
€50,00 -
BOLLINGER BRUT
€95,00 -
RUINART BRUT BLANC DE BLANCS
€110,00 -
RUINART BRUT ROSÉ
€110,00